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Ez Pilz

Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.26 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Thursday April 17th 2025

Cluster@#$!

by Josh Hughes

OG: 1.046 FG: 1.007 ABV: 5.1% IBU: 36

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

33.5

SRM (morey):

3.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Weyermann - Barke Pilsner Malt4 lb Barke Pilsner Malt	37.03	1.75	97%
2 oz	Briess - Carapils Malt2 oz Carapils Malt	34.5	1.5	3%
4.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Perle11 g Perle Hops	Pellet	7.2	Boil	60 min	31.93	73.3%
1 g	Northern Brewer - German Hallertau1 g German Hallertau Hops	Pellet	3.1	Boil	15 min	0.62	6.7%
1 g	Northern Brewer - German Tettnang1 g German Tettnang Hops	Pellet	4.8	Boil	15 min	0.96	6.7%
1 g	Northern Brewer - German Hallertau1 g German Hallertau Hops	Pellet	3.1	Boil	0 min		6.7%
1 g	Northern Brewer - German Tettnang1 g German Tettnang Hops	Pellet	4.8	Boil	0 min		6.7%
15 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 g	Perle (Pellet) 11 g Perle (Pellet) Hops	31.93	73.3%
2 g	Northern Brewer - German Hallertau (Pellet) 2 g German Hallertau (Pellet) Hops	0.62	13.4%
2 g	Northern Brewer - German Tettnang (Pellet) 2 g German Tettnang (Pellet) Hops	0.96	13.4%
15 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.5 gal	Strike	145 °F	145 °F	45 min
	Temperature	158 °F	158 °F	30 min
	Temperature	168 °F	168 °F	15 min

Other Ingredients

Amount	Name	Type	Use	Time
0.06 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.13 tsp	Epsom Salt	Water Agt	Mash	1 hr.
0.38 tsp	Gypsum	Water Agt	Mash	1 hr.
0.13 tsp	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Poland Spring

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
39	6	26	56	99	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-14 01:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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