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Ez Pilz

163 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.26 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Thursday April 17th 2025
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OG: 1.046 FG: 1.007 ABV: 5.1% IBU: 36

1.050
1.009
5.3%
33.2
3.6
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Weyermann - Barke Pilsner Malt4 lb Barke Pilsner Malt 37.03 1.75 97%
2 oz Briess - Carapils Malt2 oz Carapils Malt 34.5 1.5 3%
4.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Perle11 g Perle Hops Pellet 7.2 Boil 60 min 31.66 73.3%
1 g Northern Brewer - German Hallertau1 g German Hallertau Hops Pellet 3.1 Boil 15 min 0.61 6.7%
1 g Northern Brewer - German Tettnang1 g German Tettnang Hops Pellet 4.8 Boil 15 min 0.95 6.7%
1 g Northern Brewer - German Hallertau1 g German Hallertau Hops Pellet 3.1 Boil 0 min 6.7%
1 g Northern Brewer - German Tettnang1 g German Tettnang Hops Pellet 4.8 Boil 0 min 6.7%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.06 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.13 tsp Epsom Salt Water Agt Mash 1 hr.
0.38 tsp Gypsum Water Agt Mash 1 hr.
0.13 tsp Salt Water Agt Mash 1 hr.
0.88 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Poland Spring
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
39 6 26 56 99 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 145 °F 145 °F 45 min
Temperature 158 °F 158 °F 30 min
Temperature 168 °F 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.29 g | 17.1 qt) 4.03 16.1  
Mash volume with grains (equipment estimates 4.62 g | 18.5 qt) 4.36 17.4  
Grain absorption losses -0.52 -2.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 3.26 13  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 4.03 16.1
Equipment Profile Used: System Default
"Ez Pilz" German Pils beer recipe by James.king. BIAB, ABV 5.26%, IBU 33.23, SRM 3.59, Fermentables: (Barke Pilsner Malt, Carapils Malt) Hops: (Perle, German Hallertau, German Tettnang) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2025-06-29 20:10 UTC