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Mexican hallertau

Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Shano
Calories: 7329 calories (Per 19L)
Carbs: 665.7 g (Per 19L)

Created: Tuesday April 22nd 2025

LibertyLager

by GFHomebrew

OG: 1.043 FG: 1.008 ABV: 4.6% IBU: 17

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.5%

IBU (tinseth):

15.8

SRM (morey):

3.7

Mash pH

5.4

Cost $

28.21

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.70 kg	Voyager Craft Malt - Atlas Latrobe2.7 kg Atlas Latrobe	$ 2.76 / kg $ 7.45	37.6	2.03	61.4%
1 kg	Flaked Corn1 kg Flaked Corn	$ 8.00 / kg $ 8.00	40	0.5	22.7%
0.20 kg	United Kingdom - Cara Malt0.2 kg Cara Malt	$ 7.00 / kg $ 1.40	35	17.5	4.5%
0.50 kg	Barrett Burston - Pale Malt0.5 kg Pale Malt	$ 2.72 / kg $ 1.36	37	2	11.4%
4.40 kg / $ 18.21

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	$ 0.10 / g $ 1.00	Pellet	12.5	Boil	30 min	11.7	20%
25 g	Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops		Pellet	3.75	Boil	10 min	4.14	50%
15 g	Motueka15 g Motueka Hops	$ 0.10 / g $ 1.50	Pellet	6.4	Boil	0 min		30%
50 g / $ 2.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	$ 0.10 / g $ 1.00	11.7	20%
25 g	Hallertau Mittelfruh (Pellet)		4.14	50%
15 g	Motueka (Pellet) 15 g Motueka (Pellet) Hops	$ 0.10 / g $ 1.50		30%
50 g / $ 2.50

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
3.21 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	1 Each	Cost:	$ 7.50 / each $ 7.50
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 7.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

107

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-23 05:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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