Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5 Gallons	1.059	1.015	5.85	0	4.5 °L	23	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2025 6:26 PM Notes:
Awesome Recipe	No Profile Selected	1.5 Gallons	1.054	1.013	5.31	39.58	10.61 °L	23	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2025 7:59 PM Notes:
Mexican Lager	No Profile Selected	3 Gallons	1.054	1.013	5.37	11.26	3.56 °L	23	0
Author: Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2025 7:17 PM Notes:
Munich Classique	No Profile Selected	20.8 Litres	1.053	1.013	5.25	24.89	8.22 °L	23	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2025 10:14 AM Notes: Levure M42
Next Gen NEIPA	No Profile Selected	10 Litres	1.066	1.015	6.79	33.22	5.86 °L	23	0
Author: Boil Size: 12.15 Litres Boil Time: 30 Boil Gravity: 1.057 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2025 11:13 AM Notes:
Ballast Point Kolsch	No Profile Selected	5 Gallons	1.051	1.01	5.35	20.07	6.18 °L	23	0
Author: BradleyB53 Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2025 7:40 PM Notes:
Alviso Ale	American Pale Ale	5.5 Gallons	1.054	1.015	5.2	131.65	7.97 °L	22	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2025 2:56 AM Notes:
DIY Helles Bock V2	Helles Bock	5.7 Gallons	1.072	1.013	7.83	27.01	7.12 °L	22	0
Author: Boil Size: 6.9 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 6/23/2024 12:43 AM Notes: NHC Indianapolis Regional 2025 3rd place Pale Malty European Beer xxxxxxxxxxxxxxxxx Single decoction at mash out. At 156, pull 6 quarts & boil x 20 minutes. Add back to mash at end of 30 min alpha rest. * 90 min boil, Hops loose in kettle, Chill at end of boil. * Oxygenate and pitch starter w/ nutrient & clarity Ferm * Ferment at 48F. Slowly raise temp once activity subsides. * Once fermentation is complete, cold crash x 7-10 days. Keg and lager for 4-5 weeks as close to 32F as possible.
Californian Condensation	California Common	20 Litres	1.05	1.01	5.33	35.39	11.35 °L	22	0
Author: Avant Garden Brews Boil Size: 24.93 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2025 11:22 AM Notes:
AI Brown	American Brown Ale	5.5 Gallons	1.046	1.009	4.88	23.16	26.36 °L	22	1
Author: BruceS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2025 1:45 PM Notes:
Columbus Day	American IPA	5.5 Gallons	1.066	1.013	6.93	69.53	5.33 °L	22	0
Author: Maddogg Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 4/26/2025 9:46 PM Notes:
The Substitute Teacher	Blonde Ale	5.5 Gallons	1.054	1.01	5.71	18.51	4.48 °L	22	1
Author: Boil Size: 6.99 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2025 5:18 PM Notes:
SMaSH Blonde 1	Blonde Ale	10 Litres	1.044	1.035	1.15	29.42	3.32 °L	22	0
Author: Powershon Aleworks Boil Size: 12 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2025 2:06 AM Notes:
Orderville	No Profile Selected	2.25 Gallons	1.074	1.017	7.38	13.55	4.85 °L	22	0
Author: Boil Size: 3.53 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2025 3:55 AM Notes:
L1	Light American Lager	6.1 Gallons	1.043	1.011	4.19	0	2.92 °L	22	0
Author: Boil Size: 7.4 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2025 3:08 PM Notes:
Mexican Hallertau	International Pale Lager	23 Litres	1.042	1.008	4.45	15.84	3.73 °L	22	0
Author: Rooster Home Brewing Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/22/2025 10:59 AM Notes:
New Amber	No Profile Selected	5.5 Gallons	1.055	1.004	6.65	16.99	6.99 °L	22	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.2 oz Creation Date: 4/18/2025 3:54 PM Notes:
AHA Finals Imp Stout Recipe Redo	Imperial Stout	2.25 Gallons	1.078	1.014	8.35	37.26	50 °L	22	0
Author: Boil Size: 4.08 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.8 oz Creation Date: 4/11/2025 3:16 PM Notes: Mashed at 147 and then removed 1/3 of the mash for a decoction. Remaining mash raised to 158 to sit more. Boiled decoction for 15-20. Returned it to mash and it raised on its own again to 158 for another 20 mintues. Also did a cold steep of the carafa and roasted barley overnight. Added it to the mash out. This took off the rough edges of those dark malts which I also didn’t want as part of a decoction. Won a bronze so far in the NY Regional round of 2025 AHA. Send to finals in June 2025.
Winnebago Witbier W3: Trippel Serge	Witbier	5.5 Gallons	1.108	1.029	10.34	24.92	6.23 °L	22	1
Author: VardaBrewIndustries Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2025 2:15 AM Notes:
Treehouse Clone 5gal + Extract	Specialty IPA: New England IPA	5 Gallons	1.091	1.015	10.06	38.97	5.54 °L	22	1
Author: branodn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2024 6:42 PM Notes:
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