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Pizzzzaaaaa

Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)

Created: Wednesday June 25th 2025

Original Gravity:

1.047

Final Gravity:

1.006

ABV (standard):

5.3%

IBU (tinseth):

36.9

SRM (morey):

4.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pilsner5 lb Pilsner	37	1.8	93%
3 oz	German - Acidulated Malt3 oz Acidulated Malt	27	3.4	3.5%
3 oz	Belgian - Biscuit3 oz Biscuit	35	23	3.5%
86 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Summit0.2 oz Summit Hops	Pellet	18.5	Boil	60 min	25.67	5.4%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Hop Stand at 180 °F	0 min	3.99	13.5%
0.50 oz	Comet0.5 oz Comet Hops	Pellet	11	Hop Stand at 180 °F	0 min	4.39	13.5%
0.50 oz	Motueka0.5 oz Motueka Hops	Pellet	7	Hop Stand at 180 °F	0 min	2.8	13.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	2 days		27%
0.50 oz	Motueka0.5 oz Motueka Hops	Pellet	7	Dry Hop	2 days		13.5%
0.50 oz	Comet0.5 oz Comet Hops	Pellet	11	Dry Hop	2 days		13.5%
3.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	Summit (Pellet)	25.67	5.4%
1.50 oz	Centennial (Pellet)	3.99	40.5%
1 oz	Comet (Pellet)	4.39	27%
1 oz	Motueka (Pellet)	2.8	27%
3.70 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2 gal	Infusion	--	150 °F	60 min
1 gal	Infusion	--	152 °F	20 min
1 gal	Infusion	--	154 °F	20 min

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	1 Each	Cost:
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 46 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

New York, NY (2014)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
1,3
Mash Chemistry and Brewing Water Calculator

Notes

Brew 6/25

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-26 03:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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