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Czech Amber Lager

Method: BIAB
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pete Lai
Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Friday June 6th 2025

Original Gravity:

1.053

Final Gravity:

1.015

ABV (standard):

5.0%

IBU (tinseth):

18.1

SRM (morey):

13.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,000 g	Munich3000 g Munich	37	6	61.2%
1,600 g	German - Bohemian Pilsner1600 g Bohemian Pilsner	38	1.9	32.7%
300 g	German - CaraAroma300 g CaraAroma	34	130	6.1%
4,900 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
42 g	Saaz42 g Saaz Hops	Pellet	3.5	Boil at 100 °C	60 min	18.13	33.1%
85 g	Saaz85 g Saaz Hops	Pellet	3.5	Boil at 100 °C	0 min		66.9%
127 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
127 g	Saaz (Pellet) 127 g Saaz (Pellet) Hops		18.13	100%
127 g / $ 0.00

Yeast

Wyeast - Czech Pils 2278

Amount:	22 Grams	Cost:
Attenuation (avg):	72%	Flocculation:	Med-High
Optimum Temp:	10 - 14 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-06-06 06:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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