Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kolsch	Kölsch	3.75 Gallons	1.05	1.013	4.84	29.9	4.2 °L	280	0
Author: aswanton Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 5/25/2020 1:44 PM Notes:
Old Smoky	Rauchbier	4 Gallons	1.05	1.012	5.1	23.95	6.92 °L	280	1
Author: TerryDowning Boil Size: 5.28 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2025 6:28 PM Notes: Recipe inspired by tasting Rauchbier on a visit to Germany and this article. https://www.morebeer.com/articles/brewing_with_smoked_malts?srsltid=AfmBOooFMW-KA6j44kBpDRHYXzWv7Ep55T5yH9dqreCJvpHohqc3YmdY Smoke the Munich Malt for approximately 1 hour on pellet smoker on lowest temp (200 or so) using a pan to deflect heat. The Grain should not be milled or cracked and be moistened slightly prior to smoking to promote the smoke sticking to the grain. Article says to expose to smoke for 15 minutes but I plan in smoking for 1 hour based on other articles and desired results. It wound up being closer to 4 as the grain was not drying as expected. DO NOT use a water pan under the grain, it keeps the grain too wet to crush. Decoction mash and smoking of the dark Munich malt should lead to the correct color on the beer. Not doing anything to the water as I have great brewing water from my tap, just charcoal filter and 1/4 campden tablet.
Saison	Saison	5 Gallons	1.053	1.015	5.02	52.18	4.33 °L	280	0
Author: Sandy Feet Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 15.43 psi Creation Date: 3/21/2023 10:48 AM Notes:
Holschuh Pils	German Pils	3 Gallons	1.047	1.008	5.1	37.87	3.49 °L	280	0
Author: Josh Hughes Boil Size: 4.25 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 1/31/2023 3:56 PM Notes:
Holschuh Marzen Biergarten	Märzen	2 Gallons	1.042	1.007	4.48	28.83	8.54 °L	280	0
Author: Josh Hughes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.07 psi Creation Date: 9/17/2022 12:31 AM Notes:
Awesome Recipe	Czech Pale Lager	20.8 Litres	1.049	1.012	4.87	0	5.82 °L	280	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 8:39 PM Notes:
Awesome Recipe	Czech Pale Lager	11.5 Litres	1.053	1.009	5.86	22.52	5.48 °L	280	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2021 4:09 PM Notes:
Awesome Recipe	Vienna Lager	21 Litres	1.055	1.009	6.02	30.02	14.65 °L	280	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2021 2:26 PM Notes:
Dunkel	Munich Dunkel	2.75 Gallons	1.052	1.01	5.56	19.34	20.24 °L	280	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2020 5:24 PM Notes:
Honey Pilsner 2.3	American Lager	2.5 Gallons	1.056	1.015	5.39	30.68	5.25 °L	280	1
Author: MetallHed Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2020 2:17 PM Notes:
Golden Strong 1	Belgian Golden Strong Ale	2.5 Gallons	1.09	1.014	10.01	29.17	4.04 °L	280	0
Author: Loaffers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 11:40 PM Notes:
Awesome Recipe	Dunkles Weissbier	5.5 Gallons	1.055	1.014	5.43	15.02	11.65 °L	280	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2020 1:55 PM Notes:
Weizenbock	Weissbier	14 Litres	1.045	1.006	5.07	25.89	8.65 °L	280	0
Author: cgnko Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 9:46 AM Notes:
041120	American Wheat Beer	1 Gallons	1.044	1.01	4.39	19.67	3.71 °L	280	0
Author: BigChilly75 Boil Size: 1.25 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1.3 oz Creation Date: 3/26/2020 5:56 PM Notes:
Keller Helles	Kellerbier: Pale Kellerbier	4.5 Gallons	1.047	1.009	4.93	24.17	4.19 °L	280	0
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2019 4:27 PM Notes:
Belgian Tripel	Belgian Tripel	5.5 Gallons	1.083	1.016	8.9	26.88	5.19 °L	280	0
Author: jgbeal Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2019 12:01 AM Notes:
Mint Stout	American Light Lager	2.5 Gallons	1.049	1.013	4.76	48.42	22.37 °L	280	0
Author: treys2k Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 3:03 PM Notes: 10 mint tea bags and .35oz fresh mint leaves placed in during cool down at about 140 and left to sit for 5-10 mins 2oz caco nibs boil for 5 mins then added in primary
Berliner Weisse	Berliner Weisse	16 Litres	1.051	1.013	5.04	10.63	3.6 °L	280	0
Author: ShaneA Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 12:48 PM Notes:
Honey Belgian Saison	Saison	40 Litres	1.055	1.011	5.8	16.34	5.35 °L	280	1
Author: Denis Roger Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 1:47 PM Notes:
Pils Pils Pils	German Pils	11.5 Litres	1.047	1.007	5.27	37.41	3.08 °L	280	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 9:19 AM Notes:
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