Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
XXX	California Common Beer	15 Litres	1.04	1.008	4.17	14.26	3.79 °L	251	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 11:11 AM Notes:
I'm A Little Teapot	American Stout	5.5 Gallons	1.066	1.02	6.02	37.98	38.86 °L	251	1
Author: NickeL74 Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 1/23/2025 4:17 AM Notes:
Wayward Pine (NEIPA)	American IPA	2.5 Gallons	1.062	1.016	6.09	30.08	4.13 °L	251	0
Author: Jk136902 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 12/2/2023 5:54 AM Notes:
Wicked Witch Golden Ale	Belgian Golden Strong Ale	3 Gallons	1.072	1.009	8.26	32.17	4.6 °L	251	0
Author: Joel Kurzman Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.26 psi Creation Date: 11/2/2023 1:44 AM Notes:
La Del Pelado	English IPA	36 Litres	1.063	1.008	7.22	56.77	11.25 °L	251	1
Author: Viejos Cañones Boil Size: 42 Litres Boil Time: 120 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 3/31/2022 3:18 PM Notes:
Maple Vienna Lager	Vienna Lager	5 Gallons	1.056	1.01	6.15	41.29	11.94 °L	251	0
Author: neweden Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 28.19 psi Creation Date: 3/5/2022 4:12 PM Notes:
Saison 1	Saison	5 Gallons	1.044	1.009	4.59	34.56	3.04 °L	251	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2020 2:36 AM Notes:
BIB	Russian Imperial Stout	5.5 Gallons	1.081	1.015	8.71	69.72	50 °L	251	0
Author: enjoi123 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 1:57 PM Notes:
Citra Single Hop Strong IIPA	Imperial IPA	7 Litres	1.095	1.018	10.07	58.01	7.84 °L	251	0
Author: Boil Size: 11.5 Litres Boil Time: 45 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 34.2 g Creation Date: 5/31/2020 6:23 PM Notes:
Kens Chocolate Stout	Oatmeal Stout	25 Litres	1.051	1.013	4.97	43.39	44.01 °L	251	0
Author: Kenny.brews Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 4:39 AM Notes:
Gourdon Lightfoot Pumpkin Amber	American Amber Ale	5.5 Gallons	1.057	1.014	5.67	36.37	13.56 °L	251	0
Author: MmBeer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10 Creation Date: 8/30/2014 10:10 PM Notes: Before starting, spread the pumpkin out on a cookie pan, sprinkle the pumpkin pie spice on top, and bake @ 350 for 30 minutes. Then add the pumpkin towards the end of the boil.
Ó Flannagáin Standard	Dry Stout	3 Gallons	1.046	1.013	4.27	20.6	30.9 °L	251	2
Author: DesertDog Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 3/30/2020 11:59 PM Notes:
DH IIPA	Imperial IPA	2.5 Gallons	1.077	1.015	8.18	73.37	9.52 °L	251	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.9 oz Creation Date: 2/4/2020 3:05 PM Notes:
V2 High Beer	Sweet Stout	10 Litres	1.045	1.002	5.71	22.56	49.32 °L	251	0
Author: Wolf's mead Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.008 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 1:27 PM Notes:
019 Galaxy Sabro Hazy	American IPA	20 Litres	1.064	1.015	6.34	22.23	4.3 °L	251	1
Author: benliney@gmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2019 11:30 AM Notes:
Pale	Witbier	2.5 Gallons	1.055	1.01	5.94	33.76	7.8 °L	251	1
Author: RASteel Boil Size: 4.03 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 2:52 AM Notes:
First Kettle Sour	Berliner Weisse	5.5 Gallons	1.035	1.009	3.32	34.47	3.37 °L	251	0
Author: srki80 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 2:53 PM Notes:
Tournai Double	Belgian Dubbel	21 Litres	1.064	1.012	6.85	27.06	17.2 °L	251	0
Author: drinkability Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 5:50 PM Notes:
Trippel Two	Belgian Tripel	6 Gallons	1.083	1.014	9.01	23.82	4.8 °L	251	1
Author: JakeAuc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2018 2:40 AM Notes:
Cats Whiskers	English IPA	10 Litres	1.06	1.015	5.95	35.37	7.71 °L	251	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2016 6:26 AM Notes:
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