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Citra Single Hop Strong IIPA

Method: BIAB
Style: Imperial IPA
Boil Time: 45 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 11.5 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 293 calories (Per 330ml)
Carbs: 26 g (Per 330ml)

Created: Sunday May 31st 2020

Original Gravity:

1.095

Final Gravity:

1.018

ABV (standard):

10.1%

IBU (tinseth):

58.0

SRM (morey):

7.8

Mash pH

n/a

Cost £

23.16

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	United Kingdom - Pale 2-Row3 kg Pale 2-Row	£ 2.00 / kg £ 6.00	38	2.5	84.5%
250 g	Flaked Wheat250 g Flaked Wheat	£ 2.00 / kg £ 0.50	34	2	7%
250 g	Rolled Oats250 g Rolled Oats	£ 2.00 / kg £ 0.50	33	2.2	7%
50 g	Crisp Malting - Caramalt 15L50 g Caramalt 15L	£ 2.00 / kg £ 0.10	32.7	17.5	1.4%
3,550 g / £ 7.10

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Citra15 g Citra Hops	£ 68.75 / kg £ 1.03	Pellet	11	Boil at 100 °C	45 min	51.26	8.6%
30 g	Citra30 g Citra Hops	£ 68.75 / kg £ 2.06	Pellet	11	Dry Hop at 100 °C	1 days		17.1%
50 g	Citra50 g Citra Hops	£ 68.75 / kg £ 3.44	Pellet	11	Dry Hop at 100 °C	2 days		28.6%
50 g	Citra50 g Citra Hops	£ 68.75 / kg £ 3.44	Pellet	11	Dry Hop at 100 °C	3 days		28.6%
20 g	Citra20 g Citra Hops	£ 68.75 / kg £ 1.38	Pellet	11	Dry Hop at 100 °C	7 days		11.4%
5 g	Citra5 g Citra Hops	£ 68.75 / kg £ 0.34	Pellet	11	Boil at 100 °C	10 min	6.75	2.9%
5 g	Citra5 g Citra Hops	£ 68.75 / kg £ 0.34	Pellet	11	Boil at 100 °C	0 min		2.9%
175 g / £ 12.03

Show Summary View

Amount	Variety	Cost	IBU	Bill %
175 g	Citra (Pellet) 175 g Citra (Pellet) Hops	£ 68.75 / kg £ 12.03	58.01	100.1%
175 g / £ 12.03

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 L		Infusion	66 °C	60 °C	40 min
5 L		Top Off	90 °C	90 °C	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:	£ 0.35 / g £ 4.03
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 56 B cells required

£ 4.03 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 34.2 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

281

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Brews

Public: Yup, Shared
Last Updated: 2020-06-04 17:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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