Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Honey Pale	No Profile Selected	4.2 Gallons	1.068	1.015	6.96	69.43	8.77 °L	251	0
Author: cefiro Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2020 9:40 PM Notes:
Caramel Ale	No Profile Selected	10 Litres	1.049	1.009	5.24	20.17	12.75 °L	251	0
Author: Luiz Claudio Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 63.5 g Creation Date: 4/3/2020 2:45 PM Notes:
No Boil NEIPA	No Profile Selected	6 Gallons	1.071	1.012	7.7	25.14	7.15 °L	251	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 3:56 PM Notes:
Mosaic Mango Milkshake Hazy Double IPA	Specialty IPA: New England IPA	20.82 Litres	1.082	1.022	7.9	91.96	5.12 °L	250	0
Author: JuanMendoza Boil Size: 28.3 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 6:47 AM Notes:
Neipa Finally???	Specialty IPA: New England IPA	12 Litres	1.051	1.01	5.37	49.21	4.16 °L	250	0
Author: Boil Size: 16.44 Litres Boil Time: 45 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2023 10:21 AM Notes:
Brandrea 2 Session Saison	Saison	5.5 Gallons	1.05	1.004	6.06	21.6	3.84 °L	250	0
Author: Zach S Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2023 8:06 PM Notes:
Cryo House	Specialty IPA: New England IPA	36 Litres	1.069	1.014	7.14	27.55	6.71 °L	250	0
Author: Bunny Hops Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2023 9:49 AM Notes:
Three Bros	Belgian Tripel	5.5 Gallons	1.08	1.015	8.56	33.06	5.86 °L	250	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2022 7:03 PM Notes: Distilled water; BruNWater estimated pH 5.3 2L Starter (200g DME); 0.75mill/ml/plato
Witbier	Witbier	12 Litres	1.055	1.013	5.51	18.7	3.72 °L	250	0
Author: Boil Size: 15.65 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 102.6 g Creation Date: 12/6/2022 10:14 AM Notes: Ferment at 20C and allow to rise to 26C
Grisette	Saison	4 Litres	1.022	1.001	2.73	28.7	2.22 °L	250	1
Author: kalex Boil Size: 6.26 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 42.8 g Creation Date: 12/27/2021 1:13 PM Notes:
Cray Cray NEIPA	Specialty IPA: New England IPA	2.5 Gallons	1.066	1.02	6.13	27.41	6.12 °L	250	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 10:59 PM Notes:
HIPSTER DOOFUS V.1.5	Specialty IPA: New England IPA	11 Gallons	1.071	1.018	7.04	9.01	5.52 °L	250	0
Author: LeeJ Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.262 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2020 1:55 PM Notes:
Quad Stretch	Belgian Dark Strong Ale	3 Gallons	1.096	1.018	11.28	29.96	21.44 °L	250	1
Author: audeyoe Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 4:53 PM Notes: 0.5gal separate boil-down to syrup. Added .75gal water to compensate.
Saison	Saison	10 Litres	1.068	1.013	7.2	102.02	8.66 °L	250	0
Author: Stellan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 78 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 1:33 PM Notes:
Drunk Monks Belgian Golden Strong Ale	Belgian Golden Strong Ale	5.5 Gallons	1.066	1.012	7.04	38.28	4.39 °L	250	0
Author: Will Hollingsworth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2020 1:25 AM Notes:
Witless Wonder	Specialty IPA: New England IPA	5.25 Gallons	1.047	1.016	3.97	37.84	4.78 °L	250	0
Author: BigChilly75 Boil Size: 6.02 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 9/2/2020 3:39 PM Notes:
Mango Teet	Specialty IPA: New England IPA	21 Litres	1.069	1.019	6.66	0	6.29 °L	250	0
Author: brom Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 8:41 AM Notes:
B	Belgian Blond Ale	24 Litres	1.069	1.012	7.43	37.45	10.65 °L	250	0
Author: Perkeleinen Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 7:52 AM Notes:
Raw IPA	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.014	6.39	14.02	5.84 °L	250	0
Author: Doctor Jay Boil Size: 6.5 Gallons Boil Time: N/A Boil Gravity: 1.062 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2020 7:37 PM Notes:
MangoPeach Milkshake	Specialty IPA: New England IPA	5.5 Gallons	1.079	1.022	7.52	0	4.34 °L	250	0
Author: richard.a.whipkey Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 4:24 AM Notes:
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