|
Hop Back Stout
|
Dry Stout
|
12 Litres |
1.051 |
1.041 |
1.35 |
37.03 |
50 °L
|
250 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2020 5:58 PM |
| Notes: |
|
|
I'm A Little Teapot
|
American Stout
|
5.5 Gallons |
1.066 |
1.02 |
6.02 |
37.98 |
38.86 °L
|
250 |
1 |
|
|
|
| Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 1/23/2025 4:17 AM |
| Notes: |
|
|
Mandy & Wesley’s French Saison
|
Saison
|
6 Gallons |
1.061 |
1.002 |
7.77 |
45.18 |
7.67 °L
|
250 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 17.67 psi |
Creation
Date: 2/6/2024 2:17 AM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
1 Gallons |
1.029 |
1.006 |
3.11 |
18.9 |
18.58 °L
|
250 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2023 1:03 AM |
| Notes: |
|
|
Dad's Hefeweizen
|
Weizen/Weissbier
|
3.5 Gallons |
1.052 |
1.011 |
5.44 |
13.78 |
4.3 °L
|
250 |
1 |
|
|
|
| Boil
Size: 4.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2023 1:34 PM |
| Notes: |
|
|
Session IPA
|
American IPA
|
7 Gallons |
1.042 |
1.01 |
4.18 |
65.9 |
12.17 °L
|
250 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2021 3:17 PM |
| Notes: |
|
|
Brown Ale
|
Mild
|
20 Litres |
1.05 |
1.01 |
5.19 |
41.27 |
5.82 °L
|
250 |
0 |
|
|
|
| Boil
Size: 34.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2021 1:03 PM |
| Notes: |
|
|
Warp Speed Stout V2.Oat
|
Oatmeal Stout
|
10 Gallons |
1.063 |
1.014 |
6.43 |
67.95 |
50 °L
|
250 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 1/19/2021 7:31 PM |
| Notes: |
|
|
Saison Braggot
|
Saison
|
20 Litres |
1.075 |
1.004 |
9.24 |
27.21 |
8.11 °L
|
250 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 162.5 g |
Creation
Date: 12/21/2020 3:45 AM |
Notes: OG 1.061
FG 1.004
Bottled Friday 26th March 2021, aiming for 3 volumes. Good carbonation.
Rated 78/100 in Newcastle Homebrew Competition, 4/23 in Specialty style and 10/103 overall.
|
|
|
Engøyl
|
Saison
|
25 Litres |
1.037 |
1.004 |
4.38 |
16.36 |
10.79 °L
|
250 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2020 11:41 PM |
| Notes: |
|
|
Awesome Recipe
|
Robust Porter
|
5 Gallons |
1.125 |
1.031 |
12.26 |
65.09 |
50 °L
|
250 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 7:28 AM |
| Notes: |
|
|
Summer Saison
|
Saison
|
1.6 Gallons |
1.04 |
1.008 |
4.18 |
64.25 |
3.95 °L
|
250 |
1 |
|
|
|
| Boil
Size: 2.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 52 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2020 4:14 AM |
| Notes: |
|
|
Snarky Stout
|
Dry Stout
|
2.75 Gallons |
1.04 |
1.01 |
3.95 |
38.14 |
36.23 °L
|
250 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/27/2020 8:58 PM |
| Notes: |
|
|
Golden Sour Base V1
|
Berliner Weisse
|
14 Litres |
1.05 |
1.01 |
5.22 |
11.32 |
4.93 °L
|
250 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 15 |
Boil Gravity: 1.046 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2020 10:24 AM |
Notes: Pitch 10 capsules of Swisse Ultibiotic Daily IBS Probiotic 30 Capsules
Hops added along with two trays of ice from freezer to knock out quickly and reduce bitterness |
|
|
Milk Chocolate Stout
|
Sweet Stout
|
3.5 Gallons |
1.058 |
1.023 |
4.55 |
29.54 |
38.72 °L
|
250 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 10:36 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
25 Litres |
12.271 |
2.41 |
5.26 |
38.36 |
5.42 °L
|
250 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: cornsyrup |
Priming Amount: 232.6 g |
Creation
Date: 2/5/2020 5:55 PM |
| Notes: |
|
|
VIPA
|
American Pale Ale
|
21 Litres |
1.056 |
1.01 |
6.13 |
44.43 |
4.36 °L
|
250 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2019 10:03 AM |
| Notes: |
|
|
Chabuduo Stout V1
|
Oatmeal Stout
|
21 Litres |
1.076 |
1.018 |
7.62 |
30.18 |
41.03 °L
|
250 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 1:54 PM |
| Notes: |
|
|
OM Stout V2
|
Oatmeal Stout
|
23 Litres |
1.054 |
1.015 |
5.09 |
24.76 |
32.59 °L
|
250 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 3:56 PM |
| Notes: |
|
|
Supersweet Chocolate Stout
|
Sweet Stout
|
5.5 Gallons |
1.112 |
1.021 |
11.93 |
50.39 |
42.31 °L
|
250 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 11:25 PM |
| Notes: |
|
|
|
|
