View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Witless Wonder

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.02 gallons
Post Boil Size: 5.77 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 61% (brew house)
Source: CHB
No Chill: 15 minute extended hop boil time
Hop Utilization: 99%
Calories: 157 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Wednesday September 2nd 2020

Original Gravity:

1.047

Final Gravity:

1.016

ABV (standard):

4.0%

IBU (tinseth):

37.8

SRM (morey):

4.8

Mash pH

5.8

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Rahr - Standard 6-Row5 lb Standard 6-Row	36.3	2.3	46.5%
1 lb	Briess - Blonde RoastOat Malt1 lb Blonde RoastOat Malt	34.5	6	9.3%
1 lb	Weyermann - Vienna Malt1 lb Vienna Malt	37	3.5	9.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	9.3%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	9.3%
1 lb	Great Western - White Wheat1 lb White Wheat	37	3.5	9.3%
0.75 lb	Maltodextrin0.75 lb Maltodextrin - (late boil kettle addition)	39	0	7%
10.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Talus (9.2 AA)	Pellet	9.2	Boil	10 min	25.13	20%
2 oz	Yakima Valley Hops - Citra (13.1 AA)	Pellet	13.1	Whirlpool at 180 °F	15 min	12.71	40%
2 oz	Yakima Valley Hops - LUPOMAX Sabro (19.5 AA)	Pellet	19.5	Dry Hop	Day 3		40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Valley Hops - Talus (9.2 AA) (Pellet)	25.13	20%
2 oz	Yakima Valley Hops - Citra (13.1 AA) (Pellet)	12.71	40%
2 oz	Yakima Valley Hops - LUPOMAX Sabro (19.5 AA) (Pellet)		40%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.63 gal	BIAB	Infusion	155 °F	155 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Ascorbic Acid		Water Agt	Mash	0 min.
0.50 tsp	Diammonium Phosphate		Water Agt	Boil	15 min.

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	74 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.08 psi Temp: 38 °F CO₂ Level: 2.58 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	12	24	60	30	80
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

283

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-20 14:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!