xXX Beer Recipe | BIAB California Common Beer | Brewer's Friend
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xXX

121 calories 11.3 g 330 ml
Beer Stats
Method: BIAB
Style: California Common Beer
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Saturday April 18th 2020
1.040
1.008
4.2%
14.3
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g Finland - Pilsner Malt3000 g Pilsner Malt 37 2 92.3%
250 g Finland - Cara Pale250 g Cara Pale 35 4 7.7%
3,250 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Magnum3 g Magnum Hops Pellet 15 Boil 60 min 8.84 16.7%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 20 min 4.17 55.6%
5 g Saaz5 g Saaz Hops Pellet 3.5 Boil 10 min 1.25 27.8%
18 g / 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
10 Grams
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
68 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"xXX" California Common Beer recipe by Brewer #319679. BIAB, ABV 4.17%, IBU 14.26, SRM 3.79, Fermentables: (Pilsner Malt, Cara Pale) Hops: (Magnum, Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-18 11:23 UTC
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