xXX - Beer Recipe - Brewer's Friend

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xXX

121 calories 11.3 g 330 ml
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Beer Stats
Method: BIAB
Style: California Common Beer
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Saturday April 18th 2020
1.040
1.008
4.2%
14.3
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g Finland - Pilsner Malt3000 g Pilsner Malt 37 2 92.3%
250 g Finland - Cara Pale250 g Cara Pale 35 4 7.7%
3,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Magnum3 g Magnum Hops Pellet 15 Boil 60 min 8.84 16.7%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 20 min 4.17 55.6%
5 g Saaz5 g Saaz Hops Pellet 3.5 Boil 10 min 1.25 27.8%
18 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
10 Grams
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
68 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.9 L) 22.2
Mash volume with grains (equipment estimates 26.1 L) 24.3
Grain absorption losses -3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.8 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 14
Top off amount 1
Volume into fermentor 15
Total: 22.2  
Equipment Profile Used: System Default
"xXX" California Common Beer recipe by Brewer #319679. BIAB, ABV 4.17%, IBU 14.26, SRM 3.79, Fermentables: (Pilsner Malt, Cara Pale) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-18 11:23 UTC