Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Porter	American Porter	11 Litres	1.063	1.01	6.94	31.17	31.33 °L	251	0
Author: Luis-Peres27 Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 72.1 g Creation Date: 7/14/2020 11:19 AM Notes:
IPA Do Retorno	American IPA	17 Litres	1.055	1.014	5.3	42.33	5.57 °L	251	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2022 1:23 PM Notes:
AmericanBrownAle_OwenTykal	American Brown Ale	2.25 Gallons	1.05	1.012	4.97	28.83	21.39 °L	251	0
Author: otykal Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 1/24/2022 9:03 PM Notes:
Anchor Steam Beer - Clone Series	California Common	11 Gallons	1.05	1.013	4.92	33.5	12.15 °L	251	0
Author: Piwi Esko Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/2/2021 8:46 PM Notes: According to Website: ABV: 4.9% Grains: Blend of 2row and Caramel (?) Hops: Northern Brewer According to BYO 250 clone recipes magazine: ABV: 4.9% OG: 1.051 FG: 1.013 SRM: 12 IBUs: 33 Northern Brewer hops and AAU Schedule: ~11 AAU @ 60 ~14 AAU @15 1 oz Northern Brewer @Flame out
Apolainaaaaaaa	American IPA	26 Litres	1.058	1.014	5.83	53.55	8.16 °L	251	0
Author: sgfuct Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2021 2:55 PM Notes:
Gold APA	American IPA	9 Litres	1.071	1.014	7.53	56.23	4.74 °L	251	1
Author: danielgiagnorio Boil Size: 12.67 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 110.8 g Creation Date: 1/16/2021 8:29 PM Notes:
ALE-X	American IPA	30 Litres	1.026	1.007	2.6	61.51	3.45 °L	251	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2020 10:51 AM Notes:
Awesome Recipe	American Porter	2.5 Gallons	1.061	1.012	6.4	28.19	38.06 °L	251	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2020 2:55 AM Notes:
IPA 2	American IPA	5 Litres	1.05	1.013	4.93	68.79	4.66 °L	251	0
Author: IvanInga Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 2:00 PM Notes:
IPA III	American IPA	6 Gallons	1.077	1.017	7.79	75.65	13.85 °L	251	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 3:25 PM Notes:
Kama Citra IPA	American IPA	3 Gallons	1.055	1.014	5.44	83.68	7.84 °L	251	0
Author: Boil Size: 5.1 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 12:37 AM Notes:
Citra Amarillo IPA	American IPA	5.5 Gallons	1.064	1.013	6.79	42.11	8.12 °L	251	0
Author: Joe Schultz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 6/22/2020 11:28 PM Notes:
IPA	American IPA	5 Gallons	1.054	1.01	5.79	128.59	5.11 °L	251	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 8:20 PM Notes:
2020 IPA	American IPA	6.5 Gallons	1.069	1.018	6.73	59.56	5.42 °L	251	1
Author: Josh Sweeney Boil Size: 7.5 Gallons Boil Time: 80 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 5/8/2020 3:28 PM Notes:
Strawberry Milkshake IPA	American IPA	5 Gallons	1.066	1.014	6.85	83.72	6.44 °L	251	0
Author: Don Hartman Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 3:59 AM Notes: - Frozen strawberries were pureed in blender, mixed with 1 cup of pre-boil wort, boiled for 10 minutes to sanitize, then added directly to the fermenter. - After 5 days, dry hops were added for 5 days before kegging.
Nut Brown Ale	American Brown Ale	5.5 Gallons	1.054	1.01	5.72	42.99	14.57 °L	251	1
Author: S.R.farmer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2019 2:34 PM Notes:
New Red	Specialty IPA: Red IPA	6 Gallons	1.044	1.011	4.36	32.46	11.1 °L	251	0
Author: wmpontbriant@aol.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2019 3:06 AM Notes:
Citrarillo Ipa	American IPA	10 Litres	1.062	1.011	6.68	59.42	4.15 °L	251	0
Author: Mattsson brewing Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 6:03 PM Notes:
IPA 1	American IPA	5 Gallons	1.057	1.014	5.71	68.58	4.58 °L	251	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 7:17 AM Notes:
Batch # 8 IPA	American IPA	1.5 Gallons	1.064	1.018	6.05	56.72	11.85 °L	251	0
Author: sdgehman Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 1:35 PM Notes:
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