IPA
|
American Pale Ale
|
50 Litres |
1.047 |
1.012 |
4.64 |
8.66 |
7.51 °L
|
251 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.214 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2020 9:59 PM |
Notes: |
|
Ungov Barleywine
|
English Barleywine
|
4 Gallons |
1.118 |
1.014 |
13.64 |
69.77 |
14.44 °L
|
251 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2024 4:14 AM |
Notes: |
|
Irish Stout
|
Irish Stout
|
12 Litres |
1.047 |
1.012 |
4.64 |
37.44 |
40.19 °L
|
251 |
0 |
|
|
Boil
Size: 15.63 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18.3 ° C |
Priming Method: sucrose |
Priming Amount: 64.2 g |
Creation
Date: 1/8/2023 7:11 PM |
Notes: Ferment at 18.3C, at 5 points from FG raise to 19.4 and hold for 1-2 weeks. Bottle or keg at 2.2 vol of CO2. |
|
Lovely Filth #12
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.017 |
5.14 |
49.25 |
5.58 °L
|
251 |
1 |
|
|
Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2022 10:56 PM |
Notes: |
|
Junk Amber Ale
|
American Amber Ale
|
7 Gallons |
1.063 |
1.009 |
7.02 |
25.84 |
14.29 °L
|
251 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 20.55 psi |
Creation
Date: 6/28/2021 8:54 PM |
Notes: |
|
Purple Lotus
|
American Pale Ale
|
5.25 Gallons |
1.057 |
1.01 |
6.12 |
45.22 |
5.7 °L
|
251 |
0 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/23/2020 8:09 PM |
Notes: |
|
River Runners Pale Ale
|
American Pale Ale
|
6 Gallons |
1.051 |
1.015 |
4.68 |
41.64 |
6.11 °L
|
251 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2020 10:36 PM |
Notes: |
|
Basic Pale Ale
|
American Pale Ale
|
14 Gallons |
1.057 |
1.01 |
6.15 |
33.82 |
8.42 °L
|
251 |
0 |
|
|
Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2020 3:11 PM |
Notes: |
|
New Amber
|
American Amber Ale
|
6 Gallons |
1.053 |
1.011 |
5.4 |
39.77 |
12.82 °L
|
251 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2020 5:33 PM |
Notes: I can't remember the grain I bought :-( probably thee same as bells amber ale
Last time I brewed this I wanted more hops. Hopefully 1 oz of centennial will solve that
Add too much water at the end. Whole hops suck. |
|
Seat 16-C
|
Tropical Stout
|
6 Gallons |
1.059 |
1.014 |
5.93 |
38.42 |
31.48 °L
|
251 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2020 5:41 PM |
Notes: |
|
Apa Galaxy
|
Blonde Ale
|
20 Litres |
1.055 |
1.009 |
5.98 |
46.02 |
3.67 °L
|
251 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2018 12:59 AM |
Notes: |
|
Dry Stout
|
Irish Stout
|
1.3 Gallons |
1.038 |
1.01 |
3.63 |
13.79 |
39.63 °L
|
251 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1 oz |
Creation
Date: 6/9/2020 3:37 PM |
Notes: Brewed APR 24 2020. OG 1.04 FG 1.022 Got 14 bottles, did not carbonate well, but tate was there |
|
American Pale Ale
|
American Pale Ale
|
3 Gallons |
1.062 |
1.011 |
6.67 |
63.43 |
7.9 °L
|
251 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 2.7 oz |
Creation
Date: 12/26/2019 10:44 PM |
Notes: |
|
SlowMosaic
|
American Pale Ale
|
10 Litres |
1.055 |
1.009 |
6.04 |
39.37 |
6.06 °L
|
251 |
1 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 56.2 g |
Creation
Date: 11/10/2019 10:29 AM |
Notes: |
|
Cashmere X Galaxy Pale Ale
|
American Pale Ale
|
50 Litres |
1.056 |
1.016 |
5.28 |
34.52 |
13.02 °L
|
251 |
0 |
|
|
Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2019 7:54 AM |
Notes: |
|
APA JUICY
|
American Pale Ale
|
15 Litres |
1.052 |
1.016 |
4.72 |
93.68 |
4.26 °L
|
251 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 7:43 PM |
Notes: |
|
MPAPA
|
American Pale Ale
|
21 Litres |
1.055 |
1.009 |
6.03 |
28.55 |
9.18 °L
|
251 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 4:12 PM |
Notes: |
|
Molekularno Pivo
|
Foreign Extra Stout
|
25 Litres |
1.067 |
1.015 |
6.79 |
95.96 |
20.18 °L
|
251 |
0 |
|
Author:
|
|
drozli
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 4:24 PM |
Notes: |
|
Chocol-oat Stout
|
Irish Stout
|
5 Gallons |
1.049 |
1.013 |
4.78 |
34.07 |
28.45 °L
|
251 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 4:10 PM |
Notes: |
|
Awesome Recipe
|
Irish Stout
|
23 Litres |
1.044 |
1.011 |
4.38 |
38.62 |
40.85 °L
|
251 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2018 5:21 PM |
Notes: |
|
|
|