Christmas Porter
|
American Porter
|
5.5 Gallons |
1.056 |
1.014 |
5.53 |
40.22 |
33.42 °L
|
252 |
0 |
|
|
Boil
Size: 7.67 Gallons |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2020 1:56 AM |
Notes: |
|
The Y Chromosome
|
American Pale Ale
|
5.5 Gallons |
1.041 |
1.008 |
4.43 |
12.88 |
3.79 °L
|
252 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 12.8 psi |
Creation
Date: 5/19/2024 2:35 AM |
Notes: https://www.morebeer.com/products/light-ale-grain-beer-brewing-kit-5-gallons.html?variant=KIT405M&gad_source=1&gclid=EAIaIQobChMImcPvqaqxhgMVUUVHAR3h7gbWEAQYASABEgJV3_D_BwE |
|
Cascade APA
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.13 |
39.17 |
6.68 °L
|
252 |
1 |
|
|
Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2023 2:26 PM |
Notes: |
|
The Null Hopothesis
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.54 |
41.962 |
5.33 °L
|
252 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/5/2023 5:51 PM |
Notes: |
|
Smash Idaho
|
American Pale Ale
|
20 Litres |
1.049 |
1.012 |
4.81 |
29.38 |
4.91 °L
|
252 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2023 10:07 AM |
Notes: |
|
Caramelo_
|
American Amber Ale
|
28 Litres |
1.051 |
1.01 |
5.37 |
27.27 |
14.04 °L
|
252 |
1 |
|
|
Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2022 3:20 PM |
Notes: |
|
AmericanBrownAle_OwenTykal
|
American Brown Ale
|
2.25 Gallons |
1.05 |
1.012 |
4.97 |
28.83 |
21.39 °L
|
252 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 1/24/2022 9:03 PM |
Notes: |
|
FP_24112021_E
|
American Pale Ale
|
19.54 Litres |
1.054 |
1.01 |
5.75 |
24.84 |
8.8 °L
|
252 |
0 |
|
|
Boil
Size: 24.02 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2021 11:05 AM |
Notes: |
|
Mirror Pond Clone
|
American Pale Ale
|
6 Gallons |
1.05 |
1.013 |
4.94 |
45.02 |
8.97 °L
|
252 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/30/2021 8:12 PM |
Notes: |
|
ALE-X
|
American IPA
|
30 Litres |
1.026 |
1.007 |
2.6 |
61.51 |
3.45 °L
|
252 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2020 10:51 AM |
Notes: |
|
Kama Citra IPA
|
American IPA
|
3 Gallons |
1.055 |
1.014 |
5.44 |
83.68 |
7.84 °L
|
252 |
0 |
|
|
Boil
Size: 5.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2018 12:37 AM |
Notes: |
|
Imperial Porter
|
American Porter
|
11 Litres |
1.063 |
1.01 |
6.94 |
31.17 |
31.33 °L
|
252 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 72.1 g |
Creation
Date: 7/14/2020 11:19 AM |
Notes: |
|
Citra Amarillo IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.013 |
6.79 |
42.11 |
8.12 °L
|
252 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 6/22/2020 11:28 PM |
Notes: |
|
Squirrel Moose Brown
|
American Brown Ale
|
6.75 Gallons |
1.052 |
1.016 |
4.7 |
27.46 |
18.17 °L
|
252 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 5oz |
Creation
Date: 6/8/2020 5:50 PM |
Notes: |
|
Strawberry Milkshake IPA
|
American IPA
|
5 Gallons |
1.066 |
1.014 |
6.85 |
83.72 |
6.44 °L
|
252 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2020 3:59 AM |
Notes: - Frozen strawberries were pureed in blender, mixed with 1 cup of pre-boil wort, boiled for 10 minutes to sanitize, then added directly to the fermenter.
- After 5 days, dry hops were added for 5 days before kegging. |
|
Milk Stout BIAB
|
American Porter
|
5.5 Gallons |
1.058 |
1.018 |
5.34 |
32.11 |
28.62 °L
|
252 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 1:18 AM |
Notes: Mash 1h.
Boil.
Add Brewer's Gold, boil 40'
Add Northern Brewer, boil 15'
Add Brewer's Gold, boil 5' |
|
Red Ale
|
American Amber Ale
|
4 Gallons |
1.054 |
1.013 |
5.31 |
33.01 |
15.01 °L
|
252 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 2:41 PM |
Notes: |
|
Affogatto Stout
|
Imperial Stout
|
2.5 Gallons |
1.091 |
1.026 |
8.57 |
47.69 |
50 °L
|
252 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/21/2019 5:09 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
50 Litres |
1.084 |
1.021 |
8.25 |
0 |
43.46 °L
|
252 |
0 |
|
|
Boil
Size: 67 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 7:22 PM |
Notes: |
|
Muschi #6 - American Lager Lite
|
American IPA
|
20 Litres |
1.047 |
1.009 |
5.03 |
52.85 |
6.46 °L
|
252 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 6:30 PM |
Notes: |
|
|
|