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The Y Chromosome

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: Aaron Zell
Calories: 134 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)

Created: Sunday May 19th 2024

Original Gravity:

1.041

Final Gravity:

1.008

ABV (standard):

4.4%

IBU (tinseth):

12.9

SRM (morey):

3.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Briess - Brewers Malt 2-Row3 lb Brewers Malt 2-Row	37	1.8	35.3%
0.50 lb	Great Western - Crystal 15 Malt0.5 lb Crystal 15 Malt	34	15	5.9%
5 lb	Viking - 2-row Xtra Pale Europe5 lb 2-row Xtra Pale Europe	36.8	1.7	58.8%
8.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6	Boil	60 min	11.86	33.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	6	Boil	1 min	1.02	66.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Cascade (Pellet)		12.88	100%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal			158 °F	153 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.8 psi Temp: 37 °F CO₂ Level: 2.7 Volumes

Target Water Profile

Reverse Osmosis from tap

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Light colored and malty profile 0.5 tsp gypsum 1.0 tsp calcium chloride
Mash Chemistry and Brewing Water Calculator

Notes

https://www.morebeer.com/products/light-ale-grain-beer-brewing-kit-5-gallons.html?variant=KIT405M&gad_source=1&gclid=EAIaIQobChMImcPvqaqxhgMVUUVHAR3h7gbWEAQYASABEgJV3_D_BwE

Last Updated and Sharing

298

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-28 23:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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