The Null Hopothesis Beer Recipe | BIAB American Pale Ale | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

The Null Hopothesis

170 calories 15.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Frank Gallagher
Calories: 170 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday May 5th 2023
1.052
1.010
5.5%
42.0
5.3
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Pale Ale Malt 2-Row9 lb Pale Ale Malt 2-Row $ 0.00 / lb
$ 0.00 		36.8 3.5 85.7143%
1 lb US - Flaked Rye1 lb Flaked Rye $ 0.00 / lb
$ 0.00 		36 2.8 9.52381%
0.50 lb German - CaraFoam0.5 lb CaraFoam $ 0.00 / lb
$ 0.00 		37 1.8 4.7619%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops $ 0.00 / oz
$ 0.00 		Pellet 13.4 Boil 60 min 25.1522 6.3%
0.50 oz Galaxy0.5 oz Galaxy Hops $ 0.00 / oz
$ 0.00 		Pellet 14.6 Boil 10 min 9.93616 6.3%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops $ 0.00 / oz
$ 0.00 		Pellet 10.1 Boil 10 min 6.87364 6.3%
1.25 oz Galaxy1.25 oz Galaxy Hops $ 0.00 / oz
$ 0.00 		Pellet 14.6 Whirlpool at 180 °F 20 min 15.6%
1.25 oz Nelson Sauvin1.25 oz Nelson Sauvin Hops $ 0.00 / oz
$ 0.00 		Pellet 10.1 Whirlpool at 180 °F 20 min 15.6%
2 oz Galaxy2 oz Galaxy Hops $ 0.00 / oz
$ 0.00 		Pellet 14.6 Dry Hop 5 days 25%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops $ 0.00 / oz
$ 0.00 		Pellet 10.1 Dry Hop 5 days 25%
8 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 158 °F 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
1 tsp Calcium Chloride $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
1 tsp Epsom Salt $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
1 tsp Lactic acid $ 0.00 / oz
$ 0.00 		Water Agt Mash 15 min.
1 each Whirlfloc tablet $ 0.00 / oz
$ 0.00 		Fining Boil 15 min.
0.50 tsp Wyeast - Beer Nutrient $ 0.00 / oz
$ 0.00 		Other Boil 10 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"The Null Hopothesis" American Pale Ale beer recipe by Frank Gallagher. BIAB, ABV 5.53543%, IBU 41.962, SRM 5.33072, Fermentables: (Pale Ale Malt 2-Row, Flaked Rye, CaraFoam) Hops: (Warrior, Galaxy, Nelson Sauvin) Other: (Gypsum, Calcium Chloride, Epsom Salt, Lactic acid, Whirlfloc tablet, Beer Nutrient)
Recipe Picture
Last Updated and Sharing
 
301
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-06 16:05 UTC
NEW Water Requirements:
The Null Hopothesis
Equipment Profile Used

System Default

Close
Print
Water Requirements:
The Null Hopothesis
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information