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apolainaaaaaaa

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Thursday May 27th 2021

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

53.6

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	American - Pale Ale7 kg Pale Ale	37	3.5	84.3%
0.50 kg	American - Vienna0.5 kg Vienna	35	4	6%
0.20 kg	American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt)	33	1.8	2.4%
0.10 kg	United Kingdom - Malted Naked Oats0.1 kg Malted Naked Oats	33	1.3	1.2%
0.30 kg	Weyermann - Melanoidin0.3 kg Melanoidin	34.5	27	3.6%
0.10 kg	Crisp Malting - Cara Gold malt0.1 kg Cara Gold malt	34	14	1.2%
0.10 kg	Viking - Colorado Honey Malt0.1 kg Colorado Honey Malt	35	6	1.2%
8.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	60 min	14.97	6.7%
50 g	Tettnanger50 g Tettnanger Hops	Pellet	5.9	Boil	60 min	29.44	33.3%
20 g	Ahtanum20 g Ahtanum Hops	Pellet	4.8	Boil	10 min	3.47	13.3%
20 g	Tettnanger20 g Tettnanger Hops	Leaf/Whole	6	Boil	5 min	2.17	13.3%
40 g	Ahtanum40 g Ahtanum Hops	Pellet	4.8	Boil	0 min		26.7%
10 g	Saaz10 g Saaz Hops	Pellet	3.5	Boil	60 min	3.49	6.7%
150 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	14.97	6.7%
50 g	Tettnanger (Pellet) 50 g Tettnanger (Pellet) Hops	29.44	33.3%
60 g	Ahtanum (Pellet) 60 g Ahtanum (Pellet) Hops	3.47	40%
20 g	Tettnanger (Leaf/Whole) 20 g Tettnanger (Leaf/Whole) Hops	2.17	13.3%
10 g	Saaz (Pellet) 10 g Saaz (Pellet) Hops	3.49	6.7%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
45 L		Infusion	67 °C	67 °C	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

189

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-01 22:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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