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Wicked Witch Golden Ale

Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 3.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Thursday November 2nd 2023

Original Gravity:

1.072

Final Gravity:

1.009

ABV (standard):

8.3%

IBU (tinseth):

32.2

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	Dingemans - Pilsen5.5 lb Pilsen	36.8	1.7	59.5%
1.75 lb	Weyermann - Vienna Malt1.75 lb Vienna Malt	37	3.5	18.9%
24 oz	Cane Sugar24 oz Cane Sugar - (late boil kettle addition)	46	0	16.2%
8 oz	Cane Sugar8 oz Cane Sugar - (late fermenter addition)	46	0	5.4%
9.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.90 oz	Styrian Goldings0.9 oz Styrian Goldings Hops	Pellet	5.5	Boil	60 min	32.17	75%
0.30 oz	Saaz0.3 oz Saaz Hops	Pellet	3.5	Boil	0 min		25%
1.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.90 oz	Styrian Goldings (Pellet)	32.17	75%
0.30 oz	Saaz (Pellet) 0.29999999931377 oz Saaz (Pellet) Hops		25%
1.20 oz / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
4 gal	158 °F	148 °F	45 min
4 gal	--	158 °F	30 min
4 gal	--	170 °F	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.30 tsp	Yeast Nutrient		Other	Boil	15 min.

Yeast

White Labs - Belgian Golden Ale Yeast WLP570

Amount:	1 Each	Cost:
Attenuation (avg):	75.5%	Flocculation:	Low
Optimum Temp:	68 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 70 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 13.26 psi Temp: 36 °F CO₂ Level: 2.8 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

108

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Brews

Public: Yup, Shared
Last Updated: 2024-04-28 21:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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