Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5.50 lb |
Dingemans - Pilsen5.5 lb Pilsen |
|
36.8 |
1.7 |
59.5% |
|
1.75 lb |
Weyermann - Vienna Malt1.75 lb Vienna Malt |
|
37 |
3.5 |
18.9% |
|
24 oz |
Cane Sugar24 oz Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
16.2% |
|
8 oz |
Cane Sugar8 oz Cane Sugar - (late fermenter addition) |
|
46 |
0 |
5.4% |
|
9.25 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.90 oz |
Styrian Goldings0.9 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
32.17 |
75% |
|
0.30 oz |
Saaz0.3 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
0 min |
|
25% |
|
1.20 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.90 oz |
Styrian Goldings (Pellet) 0.89999999794131 oz Styrian Goldings (Pellet) Hops |
|
32.17 |
75% |
|
0.30 oz |
Saaz (Pellet) 0.29999999931377 oz Saaz (Pellet) Hops |
|
|
25% |
|
1.20 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
|
158 °F |
148 °F |
45 min |
|
4 gal |
|
|
-- |
158 °F |
30 min |
|
4 gal |
|
|
-- |
170 °F |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.30 tsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
Priming
|
Method: co2
Amount: 13.26 psi
Temp: 36 °F
CO2 Level: 2.8 Volumes |
Target Water Profile
Balanced Profile
"Wicked Witch Golden Ale" Belgian Golden Strong Ale beer recipe by Adapted from Chris Colby. BIAB, ABV 8.26%, IBU 32.17, SRM 4.6, Fermentables: (Pilsen, Vienna Malt, Cane Sugar) Hops: (Styrian Goldings, Saaz) Other: (Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-09 15:48 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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