Wicked Witch Golden Ale - Beer Recipe - Brewer's Friend

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Wicked Witch Golden Ale

235 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 3.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday November 2nd 2023
1.072
1.009
8.3%
32.2
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Dingemans - Pilsen5.5 lb Pilsen 36.8 1.7 59.5%
1.75 lb Weyermann - Vienna Malt1.75 lb Vienna Malt 37 3.5 18.9%
24 oz Cane Sugar24 oz Cane Sugar - (late boil kettle addition) 46 0 16.2%
8 oz Cane Sugar8 oz Cane Sugar - (late fermenter addition) 46 0 5.4%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Styrian Goldings0.9 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 32.17 75%
0.30 oz Saaz0.3 oz Saaz Hops Pellet 3.5 Boil 0 min 25%
1.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.26 psi       Temp: 36 °F       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal 158 °F 148 °F 45 min
4 gal -- 158 °F 30 min
4 gal -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.59 g | 22.4 qt) 5.41 21.6  
Mash volume with grains (equipment estimates 6.17 g | 24.7 qt) 5.99 23.9  
Grain absorption losses -0.91 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.43 g | 17.7 qt) 4.25 17  
Volume increase from sugar/extract (late additions) 0.11 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.75 15  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.75 g | 15 qt) 3 12  
Total: 5.41 21.6
Equipment Profile Used: System Default
"Wicked Witch Golden Ale" Belgian Golden Strong Ale beer recipe by Joel Kurzman. BIAB, ABV 8.26%, IBU 32.17, SRM 4.6, Fermentables: (Pilsen, Vienna Malt, Cane Sugar) Hops: (Styrian Goldings, Saaz) Other: (Yeast Nutrient)
Last Updated and Sharing
 
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  • Last Updated: 2024-04-28 21:36 UTC