Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hop Thief Clone	American IPA	21 Litres	1.05	1.014	4.79	71.03	17.29 °L	1.3K	0
Author: ScottsRX Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 1:59 AM Notes:
Blonde Saaz	Blonde Ale	4 Gallons	1.049	1.009	5.27	34.33	4.55 °L	1.3K	0
Author: timmyoinfl Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2019 4:56 AM Notes:
Rye On Rye Clone	English Barleywine	5.25 Gallons	1.108	1.028	11.88	37.55	21.66 °L	1.3K	0
Author: Camp Rock Grove Brewing Boil Size: 6.15 Gallons Boil Time: 70 Boil Gravity: 1.067 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 61 ° F Priming Method: forced Priming Amount: N/A Creation Date: 7/23/2018 10:16 PM Notes:
Anchor Steam Clone	American Pale Ale	24 Litres	1.061	1.017	5.67	45.7	6.57 °L	1.3K	1
Author: Jan Erik Johansen Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2016 2:34 PM Notes:
Sour V2	Gueuze	5.5 Gallons	1.054	1.014	5.27	15.05	3.52 °L	1.3K	1
Author: rgrosholz Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 4:00 PM Notes:
Blackberry IPA	American IPA	18.5 Litres	1.056	1.01	6.06	51.94	4.7 °L	1.3K	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 11:53 PM Notes:
Watney's Cream Stout	Sweet Stout	5.25 Gallons	1.055	1.019	4.86	20.07	35.43 °L	1.3K	0
Author: Camp Rock Grove Brewing Boil Size: 5.96 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Forced Priming Amount: N/A Creation Date: 2/10/2019 7:10 PM Notes:
7 Sorts Of Xmas - Chocolate Raspberry	Old Ale	25 Litres	1.072	1.017	7.29	47.31	20.04 °L	1.3K	0
Author: Steinar Haug Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 7:37 PM Notes: 1 vanilla bean 20g crushed raspberries 40g roasted cacao nibs Add ingredients to a cup of rum of your choice (i.e. Havana club). Make sure the rum covers the ingredients and Let it soak for 5-7 days. When ready, use a colander or something similar to pour the rum into the fermentor (secondary or late in the process, just before bottling). Stir the rum in, little by little, tasting as you go. Stop when you feel it is enough tasteful. Store in bottle for 3 months before drinking.
Session Saison	Saison	8 Gallons	1.045	1.008	4.84	38.06	5.7 °L	1.3K	2
Author: nj viking Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2015 5:22 PM Notes: Add honey last 5 min of boil.
Modern Oktoberfest	Oktoberfest/Märzen	24.6 Litres	1.055	1.013	5.55	21.98	4.9 °L	1.3K	0
Author: Sean Sutherland Boil Size: 32.2 Litres Boil Time: 80 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: Keg Priming Amount: N/A Creation Date: 6/28/2015 11:11 PM Notes:
Malt-lust-lager	Czech Amber Lager	21 Litres	1.054	1.01	5.75	28.65	14.61 °L	1.3K	1
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: Force carbonation Priming Amount: N/A Creation Date: 2/4/2018 2:01 AM Notes:
Blocks Of Light	Specialty IPA: New England IPA	6 Gallons	1.072	1.019	6.85	54.55	4.87 °L	1.3K	1
Author: dulrich3d Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 8:47 PM Notes: Mash rest for 45 minutes at 154°F (68°C), then vorlauf for 15 minutes. Boil for 90 minutes following the hops schedule, then whirlpool at 190°F (88°C) for 15 minutes and let rest for 30 minutes before running off. After the boil, chill to 70°F (21°C) and aerate your wort before pitching yeast. Ferment at 70°F (21°C) and add dry-hop additions following the hops schedule. https://beerandbrewing.com/outer-range-blocks-of-light-ipa-recipe/ BURTON ON TRENT WATER
Violet Brewregarde	American Stout	5.5 Gallons	1.065	1.017	6.26	16.93	39.99 °L	1.3K	1
Author: Mike Little Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2015 1:17 PM Notes: This my take on the Madtree Rubus Cacao Recipe but instead of using Raspberry, I have substituted Blueberry puree. The name is inspired from Violet Beauregarde from Charlie and the Chocolate Factory. Malt bill increased by 25 percent to accommodate decreased efficiency from BIAM
Chimney Ballroom	Other Smoked Beer	25.5 Litres	1.066	1.014	6.81	45.41	46.07 °L	1.3K	0
Author: Fatty G Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 12:36 AM Notes: http://byo.com/grains/item/3011-alaskan-smoked-porter-clone Grains Used: Gladfield MANUKA SMOKED MALT Gladfield MUNICH Gladfield Dark Chocolate Malt Thomas Fawcett Black Patent Also note, age of hops: Fuggles - about 1 year but vacuum packed in fridge Columbus - about 4 months
Cascade Single Hop Ale	American Pale Ale	20 Litres	1.051	1.012	5.05	40.79	4.95 °L	1.3K	0
Author: Lord Callahad Boil Size: 25.3 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2019 8:17 PM Notes:
Vestre Target SMASH	American IPA	20 Litres	1.053	1.01	5.76	68.19	3.98 °L	1.3K	2
Author: Vestre Tunhøgdabrygg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2016 4:27 PM Notes: Gjæres på 19 grader i 4 dager, deretter 20 grader i 10 dager.
Cronenberg IPA	American IPA	5 Gallons	1.06	1.011	6.49	76.16	8.03 °L	1.3K	0
Author: filthyastronaut Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2016 3:12 PM Notes:
Yakima Valley Test - Exp Green Machine	American Pale Ale	5.5 Gallons	1.05	1.009	5.28	43.75	5.85 °L	1.3K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2017 11:11 PM Notes:
Black Ballerina	Specialty IPA: Black IPA	23 Litres	1.073	1.014	7.67	88.2	32.21 °L	1.3K	1
Author: Jan Erik Johansen Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2015 10:53 AM Notes:
Mark's Saison	Saison	21 Litres	1.052	1.012	5.36	26.66	6.05 °L	1.3K	0
Author: markgibbons25 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2013 1:44 AM Notes: Great success can be found with this yeast using the proper pitch rate, pure oxygen, and holding the temperature near 20C for the first 2-3 days. The key to getting full attenuation is adding simple sugar (300g) at this point and raising the temperature about 1C every 12 hours until you get to about 26C, and holding there until FG, which should be < 1.006 in approximately 7-10 days.
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