Brew Log History
Target 61°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.35 oz |
Magnum0.35 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
70 min |
16.9 |
10.1% |
|
0.30 oz |
Citra0.297 oz Citra Hops |
|
Pellet |
11 |
Boil
|
50 min |
9.68 |
8.6% |
|
2.56 oz |
Styrian Goldings2.56 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
5 min |
8.75 |
73.8% |
|
0.26 oz |
Ahtanum0.26 oz Ahtanum Hops |
|
Pellet |
6 |
Whirlpool
|
5 min |
2.23 |
7.5% |
|
3.47 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.35 oz |
Magnum (Pellet) 0.3499999991994 oz Magnum (Pellet) Hops |
|
16.9 |
10.1% |
|
0.30 oz |
Citra (Pellet) 0.29699999932063 oz Citra (Pellet) Hops |
|
9.68 |
8.6% |
|
2.56 oz |
Styrian Goldings (Pellet) 2.5599999941442 oz Styrian Goldings (Pellet) Hops |
|
8.75 |
73.8% |
|
0.26 oz |
Ahtanum (Pellet) 0.25999999940527 oz Ahtanum (Pellet) Hops |
|
2.23 |
7.5% |
|
3.47 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
|
Temperature |
-- |
117 °F |
10 min |
|
|
|
Temperature |
-- |
145 °F |
30 min |
|
|
|
Temperature |
-- |
163 °F |
15 min |
|
1.95 gal |
|
Sparge |
-- |
172 °F |
30 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 tsp |
Fermax Yeast Ingredient
|
|
Water Agt |
Boil |
15 min. |
|
1 each |
Whirlfloc tablet
|
|
Fining |
Boil |
15 min. |
|
3.70 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
|
5.80 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
3.70 g |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
|
0.20 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
|
2.80 g |
Slaked Lime
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: forced
CO2 Level: 2.4 Volumes |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
"Rye on Rye Clone" English Barleywine beer recipe by Boulevard Brewing. BIAB, ABV 11.88%, IBU 37.55, SRM 21.66, Fermentables: (Maris Otter Pale, Crystal Rye, Rye, Munich - Light 10L, CaraVienne, Brown Sugar, Corn Sugar - Dextrose, Liquid Malt Extract - Maris Otter) Hops: (Magnum, Citra, Styrian Goldings, Ahtanum) Other: (Fermax Yeast Ingredient, Whirlfloc tablet, Chalk, Epsom Salt, Table Salt, Baking Soda, Slaked Lime)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-19 14:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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