Rye on Rye Clone - Beer Recipe - Brewer's Friend

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Rye on Rye Clone

362 calories 37.6 g 12 oz
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Beer Stats
Method: BIAB
Style: English Barleywine
Boil Time: 70 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.15 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Boulevard Brewing
Calories: 362 calories (Per 12oz)
Carbs: 37.6 g (Per 12oz)
Created: Monday July 23rd 2018
1.108
1.028
11.9%
37.6
21.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb United Kingdom - Maris Otter Pale9.25 lb Maris Otter Pale 38 3.75 44.9%
1.53 lb United Kingdom - Crystal Rye1.53 lb Crystal Rye 33 90 7.4%
2.19 lb American - Rye2.19 lb Rye 38 3.5 10.6%
1.09 lb American - Munich - Light 10L1.09 lb Munich - Light 10L 33 10 5.3%
2.41 lb Belgian - CaraVienne2.41 lb CaraVienne 34 20 11.7%
0.50 lb Brown Sugar0.5 lb Brown Sugar - (late boil kettle addition) 45 15 2.4%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 2.4%
3.15 lb Liquid Malt Extract - Maris Otter3.15 lb Liquid Malt Extract - Maris Otter - (late boil kettle addition) 36 4 15.3%
20.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Magnum0.35 oz Magnum Hops Pellet 15 Boil 70 min 16.9 10.1%
0.30 oz Citra0.297 oz Citra Hops Pellet 11 Boil 50 min 9.68 8.6%
2.56 oz Styrian Goldings2.56 oz Styrian Goldings Hops Pellet 5.5 Boil 5 min 8.75 73.8%
0.26 oz Ahtanum0.26 oz Ahtanum Hops Pellet 6 Whirlpool 5 min 2.23 7.5%
3.47 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp Fermax Yeast Ingredient Water Agt Boil 15 min.
1 each Whirlfloc tablet Fining Boil 15 min.
3.70 g Chalk Water Agt Mash 1 hr.
5.80 g Epsom Salt Water Agt Mash 1 hr.
3.70 g Table Salt Water Agt Mash 1 hr.
0.20 g Baking Soda Water Agt Mash 1 hr.
2.80 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
2 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
61 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 634 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: forced       CO2 Level: 2.4 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 20 50 75 75 75
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Temperature -- 117 °F 10 min
Temperature -- 145 °F 30 min
Temperature -- 163 °F 15 min
1.95 gal Sparge -- 172 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.1 g | 36.4 qt) 8.46 33.8  
Mash volume with grains (equipment estimates 10.42 g | 41.7 qt) 9.78 39.1  
Grain absorption losses -2.06 -8.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 6.15 24.6  
Volume increase from sugar/extract (late additions) 0.34 1.4  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.26 21  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Volume into fermentor 5.25 21  
Total: 8.46 33.8
Equipment Profile Used: System Default
"Rye on Rye Clone" English Barleywine beer recipe by Boulevard Brewing. BIAB, ABV 11.88%, IBU 37.55, SRM 21.66, Fermentables: (Maris Otter Pale, Crystal Rye, Rye, Munich - Light 10L, CaraVienne, Brown Sugar, Corn Sugar - Dextrose, Liquid Malt Extract - Maris Otter) Hops: (Magnum, Citra, Styrian Goldings, Ahtanum) Other: (Fermax Yeast Ingredient, Whirlfloc tablet, Chalk, Epsom Salt, Table Salt, Baking Soda, Slaked Lime)
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  • Last Updated: 2018-11-19 14:08 UTC