Biab Homebrew Beer Recipes | Page 159 | Browse 50,000+ at Brewer's Friend

Author:

TheBlackColdren

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/31/2013 11:24 PM

Notes: -Do not rack into a secondary as it will remove the cloudiness brought on by the addition of flaked wheat
-Add 1 lb. of unpasteurized honey at peak of fermentation

Author:

Stevobrews10000

Boil Size: 26 Litres

Boil Time: 90

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/31/2015 12:28 AM

Notes:

Author:

MispeledStalion

Boil Size: 5.06 Gallons

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/31/2019 11:48 PM

Notes:

Author:

DIY Craft Beverage

Boil Size: 7.25 Gallons

Boil Time: 90

Boil Gravity: 1.037

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.5

Primary Temp: 54 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/19/2017 9:02 PM

Notes:

Author:

flexmurphy

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 84

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/27/2016 1:36 PM

Notes: Pull off 2 gallons into no-chill cube at 0 min before adding flameout hops. Pitch Norwegian Farmhouse ale yeast into this the following morning.

Pitch the rest with White Labs 007. Add first dry hop during active fermentation, and second as keg hop.

Water additions:
Campden tablet
1/4 tsp lactic acid
6 g gypsum
6 g calcium chloride

Author:

RyanS

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.026

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 12/9/2016 10:00 AM

Notes: 71 strike water
67 Mash for 60 min - no mash out

Author:

umakemyheadhurt

Boil Size: 7.56 Gallons

Boil Time: 120

Boil Gravity: 1.084

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/14/2021 1:58 AM

Notes:

Author:

UnComfortablyNumb

Boil Size: 8.4 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/30/2019 4:47 PM

Notes:

Author:

esullender

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/10/2018 5:10 PM

Notes: Primary fermentation for four weeks at 48°F (9°C).
Secondary fermentation for one week at 52°F (11°C).
Tertiary fermentation for one week at 56°F (13°C).

Author:

BillsNewAccount

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/2/2017 4:48 PM

Notes: 3/2/17 brewdate

mashed in a lil hot at 160 using 8 gallon and overshot my roasted barley by an ounce.
OG 1.050 slightly higher than anticipated at 72% and higher volume at 5.5 gallon.

3/15/17
FG on point. Made 2 french presses of tea using 5 oz of whole leaf nice Earl Grey tea. The tea was added to the keg along with 6 oz of maple syrup to carb.

Author:

Boil Size: 7 Litres

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/26/2017 8:59 AM

Notes:

Author:

YHCDublin

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 63 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/3/2015 9:35 PM

Notes:

Author:

FourStringer_Homebrew

Boil Size: 4.5 Gallons

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Corn sugar

Priming Amount: N/A

Creation Date: 8/20/2015 5:19 PM

Notes: Spread the pumpkin on a cookie sheet and bake for 20-30 minutes at 350 degrees F before adding to the mash.

During clearing stage, add a spice tea of 1-1/2 tsp "Pumpkin Pie Spice" or Pampered Chef "Cinnamon Plus." Steep spices in 1 cup hot water for 10-15 minutes, cool then add. Consider adding the spice tea a little at a time to achieve the desired flavor profile.

Author:

Solli

Boil Size: 30 Litres

Boil Time: 90

Boil Gravity: 1.052

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/1/2015 6:32 AM

Notes:

Author:

StevoinQ8

Boil Size: 4 Litres

Boil Time: 60

Boil Gravity: 1.238

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/30/2015 8:24 PM

Notes:

Author:

wmpontbriant@aol.com

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/15/2015 4:09 AM

Notes: Well all went well. I used my jet burner for the first time and never will I go back to a normal burner. I did a 90 min boil and added the lactose at 60 minutes. It's fermenting now so we shall see. Bottle conditioning yet and it is pretty perfect. The color is beautiful and black the aroma is of dark burn grains , and the flavor is out of this world and very smooth. The hops is spot on I love this beer.

Author:

Craft Solutions

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.5

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/21/2017 9:01 PM

Notes: 2.5L starter w/250g DME

Author:

PH

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: Priming Sugar

Priming Amount: 2.5 oz

Creation Date: 7/29/2018 7:06 PM

Notes: Done in a 5 gallon pot.

Heat water to 165 degrees. Add grains and mash at 150 degrees for 60 mins. Strain and top off with 4 cups of water. Ferment 10 days.

Use fresh peaches. Cut up and put in a 1 gallon freezer bag. Freeze and thaw 3-4 times before pureeing. Put vanilla bean in vodka solution for 24 hours before racking. Rack beer from primary onto peaches and vanilla. Let beer sit on peaches and vanilla for 7 days.

Author:

pyrat77

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/8/2015 10:28 PM

Notes:

Author:

jimmyk

Boil Size: 10 Litres

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 71

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/10/2015 10:48 PM

Notes: Brewed 5/3/16
Bottled 26/3/16

First Wort Hop - at 82c
Dextrose in the boil

Brewer Recipe:
81.7% Gladfield pale (if you do with a higher DP malt, expect greater attenuation and boost slightly your CaraPils percentage)
4.7% CaraFa Spec 3 (not roast)
3.6% CaraPils
3.6% wheat malt
2.4% Gladfield light crystal
1.8% Gladfield sour (this quantity will vary based on your water; rule of thumb is 1% of your grist will reduce your pH by 0.1)
2.3% dextrose (in boil – the 2.3% the dex weight over the grist + dex weight)

Malt quantity to 7.00% abv
Post boil OG 1.066 – you’ll need to work out your pre boil gravity based on your system’s evaporation rate

For 1250 litres we use the following:
First wort: 200g Cascade
60min: 250g Cascade + 250g Warrior
15min: 250g Cascade + 500g Simcoe
5min: 400g Cascade + 1400g Simcoe
-5min: 600g Cascade + 1500g Simcoe

From flame out to knock out we have a 30 minute whirlpool and rest, and knockout takes about 35 minutes, so you’ll need to adjust the hop timing to account for your process. I’m happy to give my thoughts on timing if you update me with your process, but trial and error are the only sure way.

Ferment with US05 at 19C, with a free rise to 21C at 1.018
Finishing gravity of 1.013 or approx. 80% apparent attenuation

Dry hop: 800g Cascade + 2000g Simcoe at free rise or 1.018.
Crash at final gravity ~5-7 days
Purge yeast or rack off after ~5 days at 0-2C
Condition at 0-2C for ~7-9 days (total tank time 21 days)
Package and carb to 2.5vols
You can drink it super fresh, or let the hops mellow and lager for a week or two.