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Oktoberfest

195 calories 13.5 g 500 ml
Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 33 liters (ending kettle volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 61% (ending kettle)
Calories: 195 calories (Per 500ml)
Carbs: 13.5 g (Per 500ml)
Created Saturday October 15th 2016
1.043
1.004
5.11%
28.15
12.12
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Vienna5 kg Vienna 37 4 65.8%
1 kg German - Carapils1 kg Carapils 35 1.3 13.2%
100 g United Kingdom - Crystal 60L100 g Crystal 60L 34 60 1.3%
1 kg United Kingdom - Wheat1 kg Wheat 37 2 13.2%
500 g United Kingdom - Maris Otter Pale500 g Maris Otter Pale 38 3.75 6.6%
7.6 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Perle80 g Perle Hops Leaf/Whole 3.9 Boil 75 min 25.29 80%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Leaf/Whole 2.4 Boil 30 min 2.86 20%
100 g / £ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
40 L Infusion 65 °C 60 min
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 530 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
32ml Lactol-Way off - adjusted to 5.4 2 with Sod Bicarb
17g Calc Chloride
Mash in+5 5.32
30 5.31
60 5.32
90 5.30
Mash Chemistry and Brewing Water Calculator
 
Notes

OG 1.043 Spot On
FG 1.004 (down from 1.005) Attenuation adjusted up to 88%

2.2CO2

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-12 11:15 UTC
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