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Oktoberfest

Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 33 liters (ending kettle volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 61% (ending kettle)
Calories: 195 calories (Per 500ml)
Carbs: 13.5 g (Per 500ml)

Created: Saturday October 15th 2016

Original Gravity:

1.043

Final Gravity:

1.004

ABV (standard):

5.1%

IBU (tinseth):

28.2

EBC (ebcmorey):

12.1

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	German - Vienna5 kg Vienna	37	9.18	65.8%
1 kg	German - Carapils1 kg Carapils	35	1.97	13.2%
100 g	United Kingdom - Crystal 60L100 g Crystal 60L	34	158.62	1.3%
1 kg	United Kingdom - Wheat1 kg Wheat	37	3.84	13.2%
500 g	United Kingdom - Maris Otter Pale500 g Maris Otter Pale	38	8.51	6.6%
7.60 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Perle80 g Perle Hops	Leaf/Whole	3.9	Boil	75 min	25.29	80%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Leaf/Whole	2.4	Boil	30 min	2.86	20%
100 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Perle (Leaf/Whole) 80 g Perle (Leaf/Whole) Hops	25.29	80%
20 g	Hallertau Mittelfruh (Leaf/Whole)	2.86	20%
100 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 L		Infusion	--	65 °C	60 min

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (custom):	88%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 530 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
32ml Lactol-Way off - adjusted to 5.4 2 with Sod Bicarb 17g Calc Chloride Mash in+5 5.32 30 5.31 60 5.32 90 5.30
Mash Chemistry and Brewing Water Calculator

Notes

OG 1.043 Spot On
FG 1.004 (down from 1.005) Attenuation adjusted up to 88%

2.2CO2

Last Updated and Sharing

1,022

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Brews

Public: Yup, Shared
Last Updated: 2016-11-12 11:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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