Oktoberfest - Beer Recipe - Brewer's Friend

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Oktoberfest

195 calories 13.5 g 500 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 33 liters (ending kettle volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 61% (ending kettle)
Calories: 195 calories (Per 500ml)
Carbs: 13.5 g (Per 500ml)
Created: Saturday October 15th 2016
1.043
1.004
5.1%
28.2
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg German - Vienna5 kg Vienna 37 9.18 65.8%
1 kg German - Carapils1 kg Carapils 35 1.97 13.2%
100 g United Kingdom - Crystal 60L100 g Crystal 60L 34 158.62 1.3%
1 kg United Kingdom - Wheat1 kg Wheat 37 3.84 13.2%
500 g United Kingdom - Maris Otter Pale500 g Maris Otter Pale 38 8.51 6.6%
7.60 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Perle80 g Perle Hops Leaf/Whole 3.9 Boil 75 min 25.29 80%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Leaf/Whole 2.4 Boil 30 min 2.86 20%
100 g / £ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 530 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
32ml Lactol-Way off - adjusted to 5.4 2 with Sod Bicarb
17g Calc Chloride
Mash in+5 5.32
30 5.31
60 5.32
90 5.30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 50.52 L. Suggest reducing initial water volume to 40.38 L and adding 5.12 L sparge/top-off. 45.5
Total strike volume 45.5
Mash volume with grains 50.5
Grain absorption losses -7.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.2 L) 37
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 30.8 L) 33
Estimated amount in fermentor 33
Total: 45.5  
Equipment Profile Used: System Default
 
Notes

OG 1.043 Spot On
FG 1.004 (down from 1.005) Attenuation adjusted up to 88%

2.2CO2

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  • Last Updated: 2016-11-12 11:15 UTC