Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pumpkin Beer V1.0	American Brown Ale	2.5 Gallons	1.051	1.013	5	26.66	18.61 °L	454	0
Author: AeroTheGreat Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12 psi Creation Date: 9/10/2021 5:32 PM Notes:
1B: Ant's American Lager (All Grain)	American Lager	23 Litres	1.044	1.007	4.91	18	3.18 °L	454	0
Author: ant_topps Boil Size: 30.92 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 2.01 bar Creation Date: 4/12/2024 8:42 PM Notes: 3 weeks to larger
Hana Pilsner	Czech Pale Lager	5.5 Gallons	1.038	1.007	4.12	37.63	3.15 °L	454	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2023 11:19 AM Notes:
Naughty Neighbour APA Clone	American Pale Ale	5.5 Gallons	1.052	1.01	5.49	38.3	5.22 °L	454	1
Author: TMLeaffan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2023 3:19 PM Notes:
Dualsense - Belgian Golden Strong	Belgian Golden Strong Ale	5 Gallons	1.074	1.015	7.83	29.81	4.25 °L	454	1
Author: starfox387 Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 21.67 psi Creation Date: 5/10/2023 3:07 PM Notes: Add 1lb clear belgian candi sugar at 15 minutes left in the boil. I want WLP570. Backups are Wyeast 2787/WLP530. Desperate backups are Wyeast 1214/WLP500 (maltier base).
1904 Tetley X1 Pale 12L	Mild	12 Litres	1.047	1.011	4.8	32.84	7.53 °L	454	1
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.49 bar Creation Date: 4/16/2022 12:24 PM Notes: https://barclayperkins.blogspot.com/2019/04/lets-brew-1904-tetley-x1-pale.html
Lighter Than Air	American Lager	5.5 Gallons	1.039	1.008	4.13	8.34	2.54 °L	454	0
Author: Herr Stein Boil Size: 7.27 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 12/17/2021 3:53 PM Notes: Not much taste. Not bitter. Crisp pale yellow fizzy beer. Think Bud light. 100 degree heat and you're doing yard work, you can drink this ice cold all day.
Systema Stout	Russian Imperial Stout	3 Gallons	1.092	1.025	8.75	61.13	33.86 °L	454	0
Author: ThomasShirk Boil Size: 3.74 Gallons Boil Time: 30 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2021 6:10 PM Notes:
Lager	International Pale Lager	5.5 Gallons	1.047	1.008	5.09	19.27	6.31 °L	454	0
Author: Craft Solutions Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2021 2:53 PM Notes:
MOktoberfest	Märzen	3.5 Gallons	1.049	1.009	5.31	20.88	9.79 °L	454	0
Author: DustyL Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2021 4:33 PM Notes:
Ipa 18l	American Light Lager	18 Litres	1.065	1.012	6.86	21.94	24.93 °L	454	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2017 12:35 PM Notes:
Cream Ale	Cream Ale	5 Gallons	1.049	1.012	4.93	28.7	3.14 °L	454	0
Author: The Dugout Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2021 7:41 PM Notes:
Graduated Stout	American Stout	20 Litres	1.062	1.011	6.71	35.29	44.06 °L	454	0
Author: JUNSEO KIM Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/8/2020 1:34 AM Notes:
10/25/20 Jalapeño Lime Cream Ale	Cream Ale	5.5 Gallons	1.043	1.007	4.69	18.35	2.92 °L	454	0
Author: Jmjrva Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/24/2020 6:03 PM Notes:
Ganda's Pale Ale	American Pale Ale	50 Litres	1.062	1.014	6.31	48.69	6.83 °L	454	0
Author: Ganda Boil Size: 59.83 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 2.04 bar Creation Date: 7/21/2020 6:33 PM Notes:
Summit This, Summit That Clone	International Pale Lager	3.5 Gallons	1.063	1.019	5.81	56.52	9.54 °L	454	1
Author: StoutMatt Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 5:15 PM Notes: Try balancing with Loral hops Pretty good, just needs a little something floral to balance it out.. maybe one more WP and dry hop and back everything else off a little bit. Also, this one needs some age (not a lot but like 15 days or something and then dry hop at the last minute). Slightly modified version of this: https://www.northernbrewer.com/blogs/beer-recipes-ingredients/summit-hops-much-love Still need to sort out exact yeast and lager schedule. Will probably due quick lager process under some pressure. don't know why you'd have torrified wheat in this, removing. Need to sort out water reqs, probably need to make starter from original Mash at 148 degrees Fahrenheit for 70 minutes. Whirlpool after flame-out & chill to 69 degrees Fahrenheit. Pitch a 2 liter starter of White Labs Cry Havoc yeast & aerate well. Ferment at pitching temp for five days, then let temperature rise to 74 degrees for three days more. Cold crash to 38 degrees Fahrenheit for an additional three days, before transferring to secondary for 3-5 weeks. Add 2.25 oz. Summit Hop Pellets for final seven days dry hopping. Bottle/keg, aiming for 2.75 - 3 vols. CO2. Serve at 38 degrees Fahrenheit for a crisp flavor profile, or 48 degrees for a more hop-forward taste. 2.25 - 39g for 3g
German Lager Series - Schwarzbier	Schwarzbier	5.5 Gallons	1.05	1.011	5.16	29.3	24.56 °L	454	1
Author: hollandjos Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: CO2 Priming Amount: 30psi for <24hrs Creation Date: 10/11/2018 5:44 PM Notes:
Rye Barleywine	English Barleywine	1 Gallons	1.113	1.028	11.1	80.37	10.75 °L	454	0
Author: lostereadamy Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2018 4:29 PM Notes:
Imperial Stout	Russian Imperial Stout	5.25 Gallons	1.092	1.027	8.51	116.33	50 °L	454	0
Author: Whydie88 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 6:25 AM Notes:
Saison	Saison	37 Litres	1.055	1.006	6.42	30.57	6.37 °L	454	0
Author: Luiz Aguiar Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2017 6:07 PM Notes:
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