|
The Ocho IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.45 |
93.18 |
8.04 °L
|
438 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 7/21/2020 8:19 PM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
2.5 Gallons |
1.11 |
1.028 |
10.77 |
77.44 |
50 °L
|
438 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2023 3:57 AM |
Notes: Cobbled together from Bell's Expedition: https://www.homebrewersassociation.org/homebrew-recipe/bells-brewery-expedition-stout-clone/
and Jamil's recipe in Brewing Classic styles. Mmm... Centennial! Mmm... Special B!
Make sure to have a couple of pounds of DME on hand if efficiency is low! |
|
|
Saison
|
Saison
|
12 Litres |
1.053 |
1.005 |
6.34 |
30.91 |
4.55 °L
|
438 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/1/2023 3:16 AM |
| Notes: |
|
|
Baras Toulba
|
Belgian Pale Ale
|
23 Litres |
1.042 |
1.008 |
4.42 |
52.62 |
3.07 °L
|
438 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2023 2:01 PM |
| Notes: |
|
|
Northwest IPA
|
American IPA
|
5 Gallons |
1.068 |
1.013 |
7.24 |
84.15 |
9.17 °L
|
438 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/29/2022 10:59 PM |
| Notes: |
|
|
Soulless Hop Pale Ale (Zombie Dust)
|
American IPA
|
5.5 Gallons |
1.067 |
1.011 |
7.26 |
67.34 |
8.18 °L
|
438 |
1 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2022 6:21 PM |
| Notes: |
|
|
To Infinity
|
American IPA
|
5.5 Gallons |
1.066 |
1.015 |
6.78 |
29.73 |
6.03 °L
|
438 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2022 4:11 PM |
| Notes: |
|
|
Breakfast Stout
|
American Stout
|
5.75 Gallons |
1.085 |
1.016 |
9.02 |
40.86 |
34.79 °L
|
438 |
0 |
|
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2022 7:34 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
21 Litres |
1.063 |
1.012 |
6.69 |
0 |
8.66 °L
|
438 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2021 4:28 AM |
| Notes: |
|
|
Saison's Greetings
|
Saison
|
3.5 Gallons |
1.073 |
1.006 |
8.68 |
23.08 |
26.74 °L
|
438 |
0 |
|
|
|
| Boil
Size: 4.1 Gallons |
Boil Time: 100 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 3.4 oz |
Creation
Date: 11/24/2020 1:21 AM |
| Notes: Mostly yoinked from American Sour Beers pg. 336: Dark Winter Saison I |
|
|
Primo Saison
|
Saison
|
6.5 Gallons |
1.064 |
1.011 |
6.97 |
34.05 |
9.53 °L
|
438 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: your choice |
Priming Amount: N/A |
Creation
Date: 7/4/2018 2:56 PM |
| Notes: During the mash, two 10 minutes rests were done at 120F and 142F. Infusion temp was gradualy raised over a thirty minute period. it peaked at 162F prior to mash out at 170 F. |
|
|
Mark's Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.076 |
1.013 |
8.18 |
90.41 |
39.48 °L
|
438 |
1 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/23/2020 5:17 PM |
| Notes: |
|
|
BPA
|
Belgian Pale Ale
|
22 Litres |
1.044 |
1.006 |
5.09 |
24.65 |
5.54 °L
|
438 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2019 10:03 PM |
| Notes: Nice beer would make again. Pretty dry and easy to drink. Def belgian taste to it |
|
|
Imperial Stout - Pico
|
Imperial Stout
|
1.2 Gallons |
1.094 |
1.024 |
9.29 |
35.88 |
37.79 °L
|
438 |
0 |
|
|
|
| Boil
Size: 1.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 49 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 5:20 PM |
| Notes: |
|
|
San Vitale AG
|
American IPA
|
23 Litres |
1.056 |
1.012 |
5.81 |
52.01 |
4.75 °L
|
438 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 200g |
Creation
Date: 4/16/2019 12:43 PM |
Notes: In extract version: "Whirlpool" hops were just thrown in at flameout and let steep for 15 min before starting chill. For AG could just chuck in when we start chilling.
Mill grains at minimum gauge (0.025). |
|
|
Saison #9
|
Saison
|
5 Gallons |
1.053 |
1.004 |
6.4 |
29.51 |
5.99 °L
|
438 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 80 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 12:44 PM |
| Notes: |
|
|
Hibiscus Wit
|
Witbier
|
5 Gallons |
1.059 |
1.014 |
5.85 |
27.87 |
4.33 °L
|
438 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 12:48 PM |
| Notes: |
|
|
Little Man Champagne
|
Berliner Weisse
|
6 Gallons |
1.034 |
1.007 |
3.49 |
8.05 |
2.92 °L
|
438 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 15 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 3:30 AM |
Notes: add acid maltwith 20 min left in mash.
chill wort to 90ish and pitch 1 32 oz goodbelly drink. wait 2 or 3 days, check ph. should be between 3 and 3.5
pasturize at 170 for 30 min or do a 15 min boil if adding hops.
chill to pitching temps and ferment as normal.
hit that sucker with at least 3.0 vol gas.
can add fruit after primary is done. |
|
|
Bienweer
|
Saison
|
8 Litres |
1.076 |
1.015 |
7.97 |
25.33 |
5.76 °L
|
438 |
1 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 7:27 AM |
| Notes: |
|
|
Plum Saison
|
Saison
|
4.5 Gallons |
1.056 |
1.005 |
6.73 |
40.61 |
4.41 °L
|
438 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2018 5:28 PM |
| Notes: |
|
|
|
|