|
Farley's Flaxen Ale
|
Blonde Ale
|
5.5 Gallons |
1.049 |
1.01 |
5.22 |
36.95 |
3.25 °L
|
454 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 12.25 psi |
Creation
Date: 2/12/2021 1:58 AM |
| Notes: 154 mash in, |
|
|
1B: Ant's American Lager (All Grain)
|
American Lager
|
23 Litres |
1.044 |
1.007 |
4.91 |
18 |
3.18 °L
|
454 |
0 |
|
|
|
| Boil
Size: 30.92 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 2.01 bar |
Creation
Date: 4/12/2024 8:42 PM |
Notes:
3 weeks to larger
|
|
|
Brown Porter
|
English Porter
|
20 Litres |
1.047 |
1.011 |
4.72 |
24.59 |
24.6 °L
|
454 |
0 |
|
|
|
| Boil
Size: 25.09 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2023 8:15 AM |
| Notes: ferment 19c |
|
|
Wheat
|
Weizenbock
|
5.5 Gallons |
1.053 |
1.007 |
5.96 |
18.93 |
4.61 °L
|
454 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/24/2023 2:39 PM |
| Notes: |
|
|
Sierra Vista Pale Ale
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.37 |
26.11 |
4.27 °L
|
454 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 12/5/2021 1:21 AM |
Notes: Start with 8 gal of water @ 158 degrees. Target temperature is 153 degrees for 75 minutes once the grain bag is added and stirred. Increase temperature to 170 for 10 minutes. Drain the bag and squeeze. Measure SG and BRIX. Begin boil as usual.
Process went as per the recipe. Boil ended with 5.5 gallons of wort. Added .5 gallons of water to bring SG to 1.055. There was more liquid loss in this boil than normal.
12 hours later the beer is happily bubbling away at 65 degrees. Color is blonde.
This beer turned out very well. Light in color and body. I think that it needed a bit more bittering hop, but a very drinkable pale ale.
This is a do again beer with just a bit more bittering.
This beer is better after two additional weeks of bottle conditioning. |
|
|
Lager
|
International Pale Lager
|
5.5 Gallons |
1.047 |
1.008 |
5.09 |
19.27 |
6.31 °L
|
454 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2021 2:53 PM |
| Notes: |
|
|
MOktoberfest
|
Märzen
|
3.5 Gallons |
1.049 |
1.009 |
5.31 |
20.88 |
9.79 °L
|
454 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2021 4:33 PM |
| Notes: |
|
|
Helles Good Tea (Munich Helles)
|
Munich Helles
|
21 Litres |
1.051 |
1.012 |
5.12 |
17.15 |
3.54 °L
|
454 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 0.68 bar |
Creation
Date: 9/13/2021 7:45 AM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
5 Gallons |
1.049 |
1.012 |
4.93 |
28.7 |
3.14 °L
|
454 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2021 7:41 PM |
| Notes: |
|
|
DunkelHell
|
Dunkles Weissbier
|
20 Litres |
1.05 |
1.013 |
4.88 |
14.28 |
20.68 °L
|
454 |
0 |
|
|
|
| Boil
Size: 27.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 48 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2021 4:37 PM |
Notes: OG
FG
|
|
|
Esp Bcs
|
British Strong Ale
|
5 Gallons |
1.061 |
1.014 |
6.12 |
39.9 |
8.35 °L
|
454 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2017 9:06 PM |
| Notes: |
|
|
Fields Corner
|
Strong Bitter
|
6 Gallons |
1.056 |
1.017 |
5.17 |
43.6331 |
14.2 °L
|
454 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/11/2021 6:00 PM |
Notes: The name "Fields Corner" is both a play on the saying "there is some corner of a foreign field that is forever England" as well as a tribute to the diverse people who call the Fields Corner neighborhood here in Boston their home.
Make 2x2L all grain starters from W1968 and same grain bill scaled to 1g at 1.040 OG. Preserve yeast from one starter and pitch the other.
Heat 4g strike water to 164F. Heat 4g sparge water to 170F. Single infusion mash at 152F. Sparge to 6g wort.
Boil 60m at 1g/hour boil off to yield 4g. Cool to 65F and pitch. Ferment at 65F then raise to 68F for a week diacetyl rest.
Package and store cool for at least 3 weeks before serving. |
|
|
10/25/20 Jalapeño Lime Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.043 |
1.007 |
4.69 |
18.35 |
2.92 °L
|
454 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/24/2020 6:03 PM |
| Notes: |
|
|
Creamy Chonk Ale
|
Cream Ale
|
21 Litres |
1.039 |
1.008 |
4.05 |
24.88 |
3.09 °L
|
454 |
0 |
|
|
|
| Boil
Size: 31.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2020 11:28 AM |
| Notes: |
|
|
Awesome Recipe
|
Wee Heavy
|
20.8 Litres |
1.101 |
1.026 |
9.76 |
29.54 |
24.81 °L
|
454 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2020 6:46 AM |
| Notes: |
|
|
Doom Bar De Doo
|
Strong Bitter
|
10 Litres |
1.048 |
1.012 |
4.73 |
30.76 |
17.57 °L
|
454 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 65.5 g |
Creation
Date: 8/5/2019 9:15 PM |
| Notes: |
|
|
To The Dark Side Of The Moon And Back - Wedding
|
Irish Stout
|
11 Gallons |
1.041 |
1.012 |
3.77 |
23.49 |
38.92 °L
|
454 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/29/2019 3:40 PM |
| Notes: |
|
|
Islay Quiney Wee Heavy
|
Wee Heavy
|
8 Litres |
1.104 |
1.027 |
10.09 |
21.4 |
27.5 °L
|
454 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 9:36 AM |
| Notes: |
|
|
Pale Ale - Amarillo Centenial
|
American Pale Ale
|
23 Litres |
1.066 |
1.011 |
7.22 |
77.12 |
6.48 °L
|
454 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2018 1:02 AM |
| Notes: |
|
|
Minceraft
|
American Pale Ale
|
6 Gallons |
1.059 |
1.013 |
6.05 |
42.53 |
7.62 °L
|
454 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2018 10:13 PM |
| Notes: |
|
|
|
|