|
Amelia's Anchor Steam Clone
|
California Common
|
5.5 Gallons |
1.05 |
1.014 |
4.66 |
42.92 |
11.91 °L
|
438 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 29.22 psi |
Creation
Date: 7/25/2020 5:03 PM |
| Notes: |
|
|
Rocket Frog Wallops Island Brown Ale Clone
|
American Brown Ale
|
3 Gallons |
1.057 |
1.012 |
5.87 |
18.13 |
24.41 °L
|
438 |
0 |
|
|
|
| Boil
Size: 4.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.8 oz |
Creation
Date: 8/25/2023 11:59 PM |
| Notes: Copied from Craft Beer & Brewing website. Complex malt bill results in a very unique flavor for American brown ale. Starts off with notes of caramel & toffee but has a bready aftertaste. |
|
|
Sierra Vista Pale Ale
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.37 |
26.11 |
4.27 °L
|
438 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 12/5/2021 1:21 AM |
Notes: Start with 8 gal of water @ 158 degrees. Target temperature is 153 degrees for 75 minutes once the grain bag is added and stirred. Increase temperature to 170 for 10 minutes. Drain the bag and squeeze. Measure SG and BRIX. Begin boil as usual.
Process went as per the recipe. Boil ended with 5.5 gallons of wort. Added .5 gallons of water to bring SG to 1.055. There was more liquid loss in this boil than normal.
12 hours later the beer is happily bubbling away at 65 degrees. Color is blonde.
This beer turned out very well. Light in color and body. I think that it needed a bit more bittering hop, but a very drinkable pale ale.
This is a do again beer with just a bit more bittering.
This beer is better after two additional weeks of bottle conditioning. |
|
|
Shed
|
British Strong Ale
|
7 Gallons |
1.075 |
1.017 |
7.6 |
39.87 |
30.77 °L
|
438 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2021 11:33 PM |
| Notes: |
|
|
Sorgenfri English IPA
|
English IPA
|
10 Litres |
1.057 |
1.015 |
5.58 |
59.98 |
16.84 °L
|
438 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 49.5 g |
Creation
Date: 10/14/2021 6:27 PM |
| Notes: |
|
|
Weaver's Gold British Golden Ale
|
British Golden Ale
|
3 Gallons |
1.055 |
1.013 |
5.59 |
43.21 |
3.74 °L
|
438 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2021 8:46 PM |
| Notes: changed hop bill some based on availability. Get brew guru app or join american homebrewer's association to get the original recipe. surprisingly british tasting, grainy. |
|
|
Drop O' The Pure Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.045 |
1.011 |
4.37 |
17.54 |
15.27 °L
|
438 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2021 5:53 PM |
| Notes: |
|
|
Stillwater Pale Ale
|
American Pale Ale
|
6.25 Gallons |
1.054 |
1.014 |
5.34 |
44.89 |
7.46 °L
|
438 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/6/2021 8:46 PM |
Notes: Brewed on 6/6/2021 in Stillwater, OK (BIAB Method)
8.5 gallon mash at strike temp @ 158.6 F led to mash temp = 152.8 F for 75 minutes.
After mash, starting volume = 8 gallons.
SG = 11.2 Brix = 1.045 g/L
OG = 13.4 Brix = 1.054 g/L
On 6/10/2021 the Brix was 7.2 which equals 1.014 g/L after correction. |
|
|
Malty Amber
|
American Amber Ale
|
12 Gallons |
1.052 |
1.014 |
5.01 |
30.99 |
11.81 °L
|
438 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/29/2021 12:08 AM |
| Notes: |
|
|
Stone & Wood Pacific Ale
|
American Pale Ale
|
5.5 Gallons |
1.044 |
1.008 |
4.83 |
14.73 |
4.5 °L
|
438 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2021 2:51 AM |
| Notes: |
|
|
Little Creatures Clone #1
|
American Pale Ale
|
25 Litres |
1.051 |
1.009 |
5.55 |
30.02 |
6.47 °L
|
438 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2016 5:15 PM |
Notes: This is scaled from this: http://brewerschoice.com.au/little-cheapers-pale-ale-2/
With these amounts of water, 15L went to boil with a pre-boil gravity of 1.043. Boiled down to 13L, 11L to fermenter with OG of 1.049. Strike temp of water was 71. Need to raise by a few degrees to mash at 68ish..
16 days in fermenter and bottled on 11 Feb 2016 with an FG of 1.006 for an ABV of 5.64. Only dry hopped for three days this time.
A tad sweet... |
|
|
Amber Alert
|
American Amber Ale
|
14 Litres |
1.056 |
1.011 |
5.96 |
61.39 |
21.71 °L
|
438 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 2:03 AM |
| Notes: |
|
|
#24 Oatmeal Extra Pale Ale
|
American Pale Ale
|
10 Litres |
1.045 |
0.999 |
6.06 |
18.41 |
4.93 °L
|
438 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 40 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/8/2020 6:26 AM |
| Notes: |
|
|
Little Tom Brady
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.014 |
4.93 |
15.7 |
4.1 °L
|
438 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2019 1:50 PM |
| Notes: |
|
|
GB054
|
British Golden Ale
|
34.5 Litres |
1.042 |
1.007 |
4.59 |
31.62 |
4.42 °L
|
438 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 137g |
Creation
Date: 7/27/2019 11:41 PM |
Notes: 30l into fermenter
1.5 L yeast starter added
31.5L Fermenting
8 Days Custom Attenuation down to 72% from predicted 75% |
|
|
MO-Saic SMASH
|
American Pale Ale
|
24 Litres |
1.047 |
1.008 |
5.09 |
42.97 |
5.42 °L
|
438 |
3 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 139.8 g |
Creation
Date: 7/7/2019 7:02 AM |
| Notes: |
|
|
Wild Mild 11-10-18
|
Dark Mild
|
5.5 Gallons |
1.049 |
1.014 |
4.63 |
19.24 |
13.22 °L
|
438 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 1:13 PM |
| Notes: wild rice was used - instant pot man 35 3c water |
|
|
Portier X S4
|
English Porter
|
9 Litres |
1.048 |
1.014 |
4.43 |
26.04 |
19.26 °L
|
438 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 7:00 AM |
Notes: * Halved the brown malt
* 50 g less caramunich II
* less IBU |
|
|
Big Batch Test 1
|
American Pale Ale
|
132 Gallons |
1.048 |
1.008 |
5.24 |
35.6 |
5.05 °L
|
438 |
0 |
|
|
|
| Boil
Size: 162 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2017 9:40 PM |
| Notes: |
|
|
Centenial
|
American Pale Ale
|
16 Litres |
1.055 |
1.011 |
5.9 |
46.03 |
6.12 °L
|
438 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2017 11:19 AM |
| Notes: |
|
|
|
|