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To the Dark Side of the Moon and Back - Wedding

135.62 calories 15.32 g 12 oz
Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Friday March 29th 2019
1.041
1.012
3.77%
23.49
38.92
5.33
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 71%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 9.7%
1 lb American - Chocolate1 lb Chocolate 29 350 6.5%
0.75 lb American - Blackprinz0.75 lb Blackprinz 36 500 4.8%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 4.8%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.2%
15.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 6 Boil 60 min 23.49 100%
2 oz / 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.25 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
71 13 26 57 96 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Irish Stout, ABV 3.77%, IBU 23.49, SRM 38.92, Fermentables: (Maris Otter Pale, Roasted Barley, Chocolate, Blackprinz, Caramel / Crystal 80L, Flaked Barley) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-06 22:28 UTC
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