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Helles Good Tea (Munich Helles)

Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jake Thorsen
No Chill: 15 minute extended hop boil time
Calories: 355 calories (Per 750ml)
Carbs: 35.7 g (Per 750ml)

Created: Monday September 13th 2021

Gordon Strong's Helles

by PeterBrygg

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 18

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

17.2

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.75 kg	Dingemans - Belgian Pilsner Malt4.75 kg Belgian Pilsner Malt	37	1.6	95%
250 g	Gladfield - Gladiator Malt250 g Gladiator Malt	37.3	5.08	5%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Yakima Chief Hops - Saaz30 g Saaz Hops	Pellet	3.5	Boil	30 min	12.67	16.7%
50 g	Yakima Valley Hops - Perle50 g Perle Hops	Pellet	5.7	Whirlpool at 85 °C	15 min	4.48	27.8%
100 g	Yakima Valley Hops - AU Ella100 g AU Ella Hops	Pellet	13.8	Dry Hop	4 days		55.6%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Yakima Chief Hops - Saaz (Pellet) 30 g Saaz (Pellet) Hops	12.67	16.7%
50 g	Yakima Valley Hops - Perle (Pellet) 50 g Perle (Pellet) Hops	4.48	27.8%
100 g	Yakima Valley Hops - AU Ella (Pellet) 100 g AU Ella (Pellet) Hops		55.6%
180 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L		Strike	69 °C	68 °C	60 min
2 L		Sparge	60 °C	60 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
600 ml	gin	Flavor	Primary	7 days
200 g	Tea	Flavor	Primary	7 days
1 each	Whirlfloc tablet	Water Agt	Boil	10 min.
1 tsp	Yeast Nutrient	Water Agt	Boil	10 min.

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	10 - 13 °C	Starter:	Yes
Fermentation Temp:	12 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 398 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.68 bar Temp: 3 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

307

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-17 15:19 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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