Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Golden Harvest	No Profile Selected	11 Litres	1.036	1.007	3.74	52.66	14.09 °L	453	1
Author: Obscure Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.028 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/11/2021 6:29 PM Notes:
Swervin Mervin	California Common Beer	5.5 Gallons	1.048	1.008	5.24	17.77	14.28 °L	453	0
Author: Mervin2004 Boil Size: 6.69 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 7/18/2024 4:02 PM Notes:
Cool For Cats - COLD IPA	No Profile Selected	21 Litres	1.052	1.008	5.72	47.84	2.97 °L	453	3
Author: Viladocat Boil Size: 24.24 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2024 11:59 AM Notes: Wirlfloc at 20 minutes
Pivo Pils	German Pilsner (Pils)	11 Gallons	1.043	1.011	4.16	50.24	3.16 °L	453	0
Author: SwickBrew Boil Size: 12.65 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2023 11:26 AM Notes:
Durin's Stout	Oatmeal Stout	6 Gallons	1.051	1.009	5.49	25.77	28.58 °L	453	0
Author: FeralBrewMinster Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2022 7:41 AM Notes:
Kveik Oatmeal Stout	Oatmeal Stout	21 Litres	1.055	1.012	5.64	33.99	35.42 °L	453	0
Author: Pete_DKL Boil Size: 26.93 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 88 g Creation Date: 11/3/2022 9:06 AM Notes:
Big Mama	Russian Imperial Stout	22 Litres	1.097	1.015	10.72	71.11	50 °L	453	0
Author: Mr. Paddedammen Boil Size: 32.55 Litres Boil Time: 120 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2022 8:46 AM Notes:
SESSION IPA	American IPA	20 Litres	1.071	1.014	7.41	31.46	5.16 °L	453	0
Author: EUSTAQUIO.EARA Boil Size: 37.25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2022 8:13 PM Notes:
Oat Stout	Dry Stout	32 Litres	1.05	1.012	5.06	40.63	49.09 °L	453	1
Author: Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2022 5:13 PM Notes:
Port Of Call	Brown Porter	6 Litres	1.045	1.011	4.41	35.64	42.46 °L	453	2
Author: Boil Size: 10.7 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2021 1:58 AM Notes:
Octoberfest	Oktoberfest/Märzen	5.5 Gallons	1.061	1.019	5.51	25.01	14.9 °L	453	1
Author: Chadbox Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2012 9:37 PM Notes:
BigWep's Big Wet	No Profile Selected	21 Litres	1.049	1.012	4.86	34.45	4.51 °L	453	0
Author: Black Rock Brew and Grow Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 2:11 AM Notes:
Top Dog Stout	No Profile Selected	11 Litres	1.044	1.009	4.61	22.15	25.41 °L	453	1
Author: Obscure Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2020 9:52 AM Notes:
My Bach	No Profile Selected	5.5 Gallons	1.08	1.026	7.05	47.56	8.7 °L	453	0
Author: drjonathanknight@gmail.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.8 oz Creation Date: 12/24/2020 6:48 AM Notes: The actual numbers: OG 1.086, FG 1.024, 8.1% ABV. It's a little too hot, and under-carbonated, but quite drinkable. Hop bitterness is firm and balances the heft of the malt very well. Flavor and aromatics from Hallertau are subtle but discernible.
Melvin IPA Clone (maybe)	No Profile Selected	2.5 Gallons	1.068	1.013	7.24	80.84	6.75 °L	453	0
Author: Big Al's Backyard Brewin' Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2020 12:13 AM Notes:
That's A Deep Brews	Oatmeal Stout	5 Gallons	1.051	1.013	4.95	31.71	38.24 °L	453	1
Author: MisterTHistory Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2019 9:37 PM Notes: 48oz frozen raspberries added to secondary.
GB046 Kirkstall Pale#1	Special/Best/Premium Bitter	35 Litres	1.043	1.01	4.29	31.27	6.03 °L	453	0
Author: Roget Boil Size: 40 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 1:04 PM Notes: 1.8L Starter from wyeast smack pack Pack rather swollen before smacking,not exactly vigorous fermentation but still getting a bubble after week. Down to 70% Attenuation 2L set aside in Carboy dryhopped w 1.5g Cascade 20L @1.9 86g 9L @1.9 38g 1.5L @2.1 8g
Three Numpties Pale Ale	Extra Special/Strong Bitter (ESB)	5 Gallons	1.057	1.013	5.7	38.1	10.31 °L	453	1
Author: DaveCS Boil Size: 6.85 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 4:24 PM Notes: Malty, "sweet" and a nice gold/amber colour - I like it... I like it a lot!
Kjeller 5 - SMaSH Simcoe 25 Liter	American Pale Ale	25 Litres	1.049	1.009	5.25	37.51	5.6 °L	453	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 12:19 PM Notes:
Bonnyrigg Pale Ale	Strong Scotch Ale	23 Litres	1.071	1.023	6.28	102.16	5.19 °L	453	1
Author: mooney Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 7:28 PM Notes:
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