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Port of Call

148 calories 15.2 g 12 oz
Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 10.7 liters
Post Boil Size: 6.01 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created Friday July 23rd 2021
1.045
1.011
4.4%
35.6
42.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Pale 2-Row1 kg Pale 2-Row 37 1.8 76.9%
0.10 kg American - Chocolate0.1 kg Chocolate 29 350 7.7%
0.10 kg American - Caramel / Crystal 80L0.1 kg Caramel / Crystal 80L 33 80 7.7%
0.10 kg American - Black Malt0.1 kg Black Malt 28 500 7.7%
1.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g East Kent Goldings7 g East Kent Goldings Hops Pellet 5 Boil 60 min 18.51 33.3%
7 g East Kent Goldings7 g East Kent Goldings Hops Pellet 5 Boil 30 min 14.22 33.3%
7 g East Kent Goldings7 g East Kent Goldings Hops Pellet 5 Whirlpool 15 min 2.92 33.3%
21 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Chalk Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Port of Call" Brown Porter beer recipe. BIAB, ABV 4.41%, IBU 35.64, SRM 42.46, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 80L, Black Malt) Hops: (East Kent Goldings) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-24 01:28 UTC
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