|
#1
|
Specialty IPA: Belgian IPA
|
21 Litres |
1.065 |
1.01 |
7.18 |
31.54 |
12.1 °L
|
437 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 65 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 9:07 PM |
| Notes: |
|
|
WIT25
|
Witbier
|
20 Litres |
1.065 |
1.019 |
5.95 |
13.09 |
4.13 °L
|
437 |
5 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/18/2023 8:00 AM |
| Notes: |
|
|
Heady Topper Clone
|
Double IPA
|
5.5 Gallons |
1.076 |
1.012 |
8.48 |
121.7 |
11.13 °L
|
437 |
2 |
|
|
|
| Boil
Size: 9.32 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 9/9/2022 4:46 PM |
| Notes: |
|
|
Tea Dubbel
|
Belgian Dubbel
|
5 Gallons |
1.07 |
1.016 |
7.1 |
0 |
33.61 °L
|
437 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2022 7:22 PM |
| Notes: |
|
|
The Roundabout Fresh Hopped
|
American IPA
|
21 Litres |
1.052 |
1.01 |
5.55 |
53.34 |
9.45 °L
|
437 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/3/2021 7:26 PM |
| Notes: Willamette was not available for first brew. Was subbed with Syrian Golding |
|
|
Make It Wit Chu
|
Witbier
|
5.5 Gallons |
1.049 |
1.009 |
5.24 |
16.53 |
4.3 °L
|
437 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/25/2021 1:57 AM |
| Notes: |
|
|
Session SMaSH #1
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.05 |
1.013 |
4.97 |
62.42 |
3.92 °L
|
437 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 7:40 PM |
| Notes: |
|
|
Flashing Lights
|
American IPA
|
11 Gallons |
1.069 |
1.012 |
7.55 |
0 |
4.16 °L
|
437 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/29/2020 2:38 AM |
| Notes: |
|
|
Hades 'n' Kore - WanderBar Brewing
|
Specialty IPA: Black IPA
|
19 Litres |
1.084 |
1.02 |
8.31 |
44.41 |
50 °L
|
437 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 123 |
Creation
Date: 1/16/2020 12:10 PM |
| Notes: Will add 1L Pomegranate juice during Secondary Fermentation |
|
|
Galaxy IPA
|
American IPA
|
3 Gallons |
1.064 |
1.016 |
6.2 |
49.44 |
7.37 °L
|
437 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2019 6:42 PM |
| Notes: |
|
|
BjornharjaR IPA
|
American IPA
|
21 Litres |
1.069 |
1.016 |
7.06 |
63.47 |
15.79 °L
|
437 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2016 8:35 AM |
| Notes: |
|
|
Blockhouse Clone Vol. 2
|
American IPA
|
40 Litres |
1.053 |
1.011 |
5.63 |
77.04 |
8.72 °L
|
437 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 12:56 PM |
Notes: OG 1.059
FG 1.010
Bottled 7 April 2019
No hop sock used, gunk filtered through sieve and sock into bottling bucket --> possibly cloudier or more gunk in bottles
|
|
|
Coffee Stout
|
American Stout
|
11.5 Litres |
1.059 |
1.015 |
5.7 |
41.65 |
40.3 °L
|
437 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 14.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 8:09 PM |
Notes: Add 250ml fresh coffee after 4 days in fermenter
Taken from page 176 of Hughes (Home Brew Beer).
It looks like the recipe is designed for a brewhouse efficiency of 70%. I've been getting more like 60% in the last 2 brews, so I've scaled the recipe using the scale tool. |
|
|
Coop D.O.G.G.
|
American IPA
|
5.5 Gallons |
1.056 |
1.012 |
5.87 |
53.34 |
10.01 °L
|
437 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/14/2019 8:48 PM |
| Notes: |
|
|
IPA
|
American IPA
|
10 Gallons |
1.067 |
1.015 |
6.91 |
62.68 |
4.81 °L
|
437 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2018 11:02 PM |
| Notes: |
|
|
Primo Saison
|
Saison
|
6.5 Gallons |
1.064 |
1.011 |
6.97 |
34.05 |
9.53 °L
|
437 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: your choice |
Priming Amount: N/A |
Creation
Date: 7/4/2018 2:56 PM |
| Notes: During the mash, two 10 minutes rests were done at 120F and 142F. Infusion temp was gradualy raised over a thirty minute period. it peaked at 162F prior to mash out at 170 F. |
|
|
El Dorado SH With What I Got
|
American IPA
|
13 Litres |
1.06 |
1.01 |
6.54 |
57.93 |
12.98 °L
|
437 |
0 |
|
|
|
| Boil
Size: 16.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2018 11:04 AM |
Notes: 362g of uncooked rice boiled weight didn't check.
Pre boil gravity 1054 before sparge from boiled kettle water
Ended up with 10ltrs in fermenter 3ltrs lost to kettle trub |
|
|
Sannyasin Swill
|
American IPA
|
5.5 Gallons |
1.061 |
1.01 |
6.7 |
71.22 |
4.18 °L
|
437 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2018 4:21 AM |
| Notes: |
|
|
Signatur TJ Nr 5
|
American IPA
|
14 Litres |
1.064 |
1.015 |
6.35 |
75.15 |
5.62 °L
|
437 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2017 1:48 PM |
| Notes: |
|
|
Kentucky
|
Kentucky Common
|
6 Gallons |
1.042 |
1.011 |
4.02 |
21.68 |
9.74 °L
|
437 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 7 oz |
Creation
Date: 12/30/2016 5:11 AM |
| Notes: |
|
|
|
|