Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Yerba Santa Meyer Lemon Pale Ale	American Pale Ale	4 Gallons	1.053	1.014	5.1	43.8	4.8 °L	451	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 12:58 AM Notes:
House Pale Ale V1	American Pale Ale	21 Litres	1.046	1.01	4.69	55.75	5.31 °L	451	0
Author: Hawkbox Boil Size: 27.28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2023 5:10 PM Notes: First attempt at a general pale ale Using Kolsch yeast cause it's what's on my stir plate. Used Vermont IPA in a packet instead
Imperial Stout	Imperial Stout	2.5 Gallons	1.11	1.028	10.77	77.44	50 °L	451	0
Author: Boil Size: 3.19 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2023 3:57 AM Notes: Cobbled together from Bell's Expedition: https://www.homebrewersassociation.org/homebrew-recipe/bells-brewery-expedition-stout-clone/ and Jamil's recipe in Brewing Classic styles. Mmm... Centennial! Mmm... Special B! Make sure to have a couple of pounds of DME on hand if efficiency is low!
Awesome Recipe	American Pale Ale	25 Litres	1.055	1.009	5.94	36.41	9.55 °L	451	0
Author: Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2022 12:02 PM Notes:
Axiz&Alliez	Specialty IPA: White IPA	70 Litres	1.048	1.012	4.75	24.38	4.72 °L	451	0
Author: Boil Size: 77.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 8:53 AM Notes:
Yonah (West Coast IPA)	American IPA	6 Gallons	1.066	1.011	7.17	56.26	7.03 °L	451	1
Author: Daniel LoPilato Boil Size: 7.65 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2021 4:48 PM Notes:
El Arranque	American IPA	19 Litres	1.064	1.012	6.77	51.56	6.28 °L	451	0
Author: Boil Size: 42.42 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 115.5 g Creation Date: 10/5/2020 9:16 PM Notes:
The Ocho IPA	American IPA	5.5 Gallons	1.06	1.011	6.45	93.18	8.04 °L	451	0
Author: fpg33 Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 7/21/2020 8:19 PM Notes:
Shohola Peregrine Falcon	American IPA	5.5 Gallons	1.061	1.017	5.77	66.51	12.36 °L	451	2
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 4/28/2020 11:55 AM Notes:
Amber Alert	American Amber Ale	14 Litres	1.056	1.011	5.96	61.39	21.71 °L	451	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 2:03 AM Notes:
Christmas Ale	American Pale Ale	8 Litres	1.051	1.01	5.38	48.61	4.63 °L	451	0
Author: Beatsontoast Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2013 8:53 PM Notes:
Simple Symphony IPA	American IPA	3 Gallons	1.06	1.01	6.53	54.87	7.66 °L	451	1
Author: ChuckGViolin Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2020 2:32 AM Notes:
Binky's RYE DIPA	Specialty IPA: Rye IPA	5 Gallons	1.098	1.016	10.66	62.35	17.32 °L	451	0
Author: AGbrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2019 2:27 PM Notes: 3 liter starter at high krausen for 1.4 billion cells per degree of plato. toast 1 tsp of caraway seeds in pan and pitch into secondary.
Treyyyyy-N	American Pale Ale	5 Gallons	1.04	1.01	4.02	126.15	3.84 °L	451	0
Author: BackAlleyBrewingCo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 8/12/2019 3:36 AM Notes:
Blockhouse Clone Vol. 2	American IPA	40 Litres	1.053	1.011	5.63	77.04	8.72 °L	451	0
Author: BrewBrus Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 12:56 PM Notes: OG 1.059 FG 1.010 Bottled 7 April 2019 No hop sock used, gunk filtered through sieve and sock into bottling bucket --> possibly cloudier or more gunk in bottles
Group 6 - Pretzel Wheat	American Amber Ale	2 Gallons	1.049	1.012	4.86	32.4	13.48 °L	451	0
Author: Sarah Elrod Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 9:38 PM Notes:
Teutonic Pale	American Pale Ale	2 Gallons	1.056	1.014	5.49	41.37	6.55 °L	451	0
Author: Grumpyhat Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2019 1:26 AM Notes:
Soulless Hop Pale Ale (Zombie Dust) - With Skare	American IPA	5.5 Gallons	1.068	1.015	6.95	69.16	7.66 °L	451	0
Author: JimFisher Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 10:19 PM Notes:
Reslience	American IPA	10 Gallons	1.063	1.014	6.39	64.62	11.23 °L	451	0
Author: dvsbrewbeard Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 5:56 PM Notes: Released by Sierra Nevada in support of the 2018 CA Camp Fire. Hop schedule modified to hit predicted IBU numbers on my system. Mash schedule modified to fit my brewing process.
Fantasy Workshop	American IPA	22 Litres	1.06	1.01	6.52	83.38	7.94 °L	451	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2017 3:49 PM Notes:
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