Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sierra Nevada-esque Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.01	5.86	58.14	9.44 °L	450	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: demarara Priming Amount: 4.0 oz Creation Date: 5/13/2020 5:21 PM Notes: slight modify from Ozarks Mountain Brew recipe. Assume 5.2 gallons to bottle. VersionII 1.019 after 7 days.
Guinness Draught Clone V2	Irish Stout	5.5 Gallons	1.038	1.009	3.84	57.73	23.94 °L	450	2
Author: Brian3451 Boil Size: 8.09 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 3/24/2023 6:42 PM Notes: 1.034 SG
Easy Rider Pale Ale	American Pale Ale	19 Litres	1.054	1.01	5.77	42.67	7.95 °L	450	4
Author: Viladocat Boil Size: 22.4 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2023 8:42 AM Notes:
Awesome Recipe	American Pale Ale	25 Litres	1.055	1.009	5.94	36.41	9.55 °L	450	0
Author: Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2022 12:02 PM Notes:
CK Brewing “Mommy's” Pale Ale	American Pale Ale	5.25 Gallons	1.057	1.011	6.1	51.81	8.76 °L	450	1
Author: Chris O Boil Size: 6.48 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/13/2021 3:19 PM Notes: Accu-Mash #46 Mash Additive
Drop O' The Pure Irish Red	Irish Red Ale	5.5 Gallons	1.045	1.011	4.37	17.54	15.27 °L	450	0
Author: MrTesla Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2021 5:53 PM Notes:
ASU IPA	American Pale Ale	24 Litres	1.058	1.014	5.74	41.99	6.45 °L	450	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 9:27 PM Notes:
Baby Porter	English Porter	5.5 Gallons	1.044	1.014	3.96	25.68	34.45 °L	450	0
Author: CObloom2388 Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/12/2020 5:19 AM Notes:
Chrankshaft Clone	American Pale Ale	31 Litres	1.053	1.01	5.7	36.02	8.15 °L	450	0
Author: Klibbe Boil Size: 36.52 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18.7 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2020 9:22 AM Notes:
Vienna SMaSH	American Pale Ale	11 Litres	1.05	1.01	5.24	32.17	5.99 °L	450	0
Author: corianderpanic Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 50 Creation Date: 7/9/2020 10:34 AM Notes:
Jæven Hårrå! Simarillo Pale Ale	American Pale Ale	25 Litres	1.061	1.01	6.72	42.19	8.26 °L	450	0
Author: Stvervaag Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2018 5:05 PM Notes:
For Richer Or For Porter - Wedding	English Porter	5.5 Gallons	1.067	1.017	6.62	25.99	24.68 °L	450	0
Author: Poletrain Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2019 12:29 PM Notes:
Blackberry Porter	American Porter	20 Litres	1.056	1.012	5.78	28.75	48.77 °L	450	0
Author: jocaloide Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 131.1 g Creation Date: 5/26/2019 6:46 PM Notes: add the blackberries while the second fermentation. 2kg maybe 3kg for 20 liters
Sierra Nevada Pale Ale	American Pale Ale	5 Gallons	1.063	1.013	6.53	65.42	9.98 °L	450	0
Author: Jim Beford Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 4/19/2019 3:52 AM Notes: Whirlflock 1/2 tablet at 10 min left in boil
Irish Red	Irish Red Ale	5.5 Gallons	1.046	1.01	4.69	28.59	15.37 °L	450	2
Author: OkanaganMike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 4:45 AM Notes: Added .5 EKG at 5 cuz had extra
Group 6 - Pretzel Wheat	American Amber Ale	2 Gallons	1.049	1.012	4.86	32.4	13.48 °L	450	0
Author: Sarah Elrod Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 9:38 PM Notes:
Haus Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.011	5.26	38.74	4.72 °L	450	0
Author: Benji89 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 7:48 PM Notes:
Outlaw Peat	British Strong Ale	13 Litres	1.067	1.01	7.49	34.99	14.97 °L	450	0
Author: Enikoy Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 4:03 AM Notes:
Herr Direktor's Holiday Stout	Oatmeal Stout	3 Gallons	1.058	1.016	5.51	36.62	34.04 °L	450	1
Author: ChuckGViolin Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 1:51 PM Notes: This brew session had a very low efficiency, but the fermented wort tastes very good. It's probably a little over spiced for some palates, but for the holidays it's perfect for me!
Irish Red	Irish Red Ale	3 Gallons	1.045	1.013	4.19	24.62	19.92 °L	450	0
Author: Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2018 6:36 AM Notes:
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