|
Dyson's Choc Port (variation)
|
American Porter
|
6 Gallons |
1.078 |
1.026 |
6.82 |
55.17 |
38.39 °L
|
435 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/28/2019 2:15 PM |
| Notes: |
|
|
Doug's Mean Amber
|
American Amber Ale
|
5 Gallons |
1.059 |
1.014 |
5.96 |
35.64 |
14.82 °L
|
435 |
0 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2022 7:31 PM |
| Notes: |
|
|
Head Hunter Clone
|
American IPA
|
4.5 Gallons |
1.07 |
1.011 |
7.79 |
75.27 |
5.63 °L
|
435 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10 psi |
Creation
Date: 12/28/2021 8:01 PM |
| Notes: Lightly toast wheat flakes. Treat reverse osmosis water with 2 tsp. gypsum. Mash at 150° F (66° C) for 75 minutes. Ferment at 67° F (19° C) for 10 days. After fermentation is complete, closed transfer onto dry hops and steep for 7 days. |
|
|
MacGee IPA
|
American Pale Ale
|
36 Litres |
1.036 |
1.006 |
3.96 |
21.1 |
4.27 °L
|
435 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2021 7:27 AM |
| Notes: |
|
|
ASU IPA
|
American Pale Ale
|
24 Litres |
1.058 |
1.014 |
5.74 |
41.99 |
6.45 °L
|
435 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2021 9:27 PM |
| Notes: |
|
|
Cascade SMaSH 21
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.57 |
40.79 |
4.03 °L
|
435 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 2:04 PM |
| Notes: |
|
|
GD NZ Pale Ale
|
American Pale Ale
|
20 Litres |
1.048 |
1.012 |
4.82 |
35.06 |
5.96 °L
|
435 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 24 ° C |
Priming Method: dextrose |
Priming Amount: 132.7 g |
Creation
Date: 1/20/2021 5:42 AM |
| Notes: |
|
|
RIS
|
Imperial Stout
|
10 Litres |
1.095 |
1.024 |
9.31 |
53.51 |
37.72 °L
|
435 |
1 |
|
|
|
| Boil
Size: 15.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.01 bar |
Creation
Date: 1/15/2021 12:23 PM |
| Notes: |
|
|
Manta Ray 3.0
|
American Pale Ale
|
4.2 Litres |
1.061 |
1.012 |
6.52 |
53.02 |
7.7 °L
|
435 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 31.8 g |
Creation
Date: 4/11/2020 10:23 PM |
| Notes: Overnight mash. |
|
|
IPA
|
American IPA
|
5.5 Gallons |
1.075 |
1.016 |
7.73 |
87.14 |
10.19 °L
|
435 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 2/4/2020 4:47 AM |
| Notes: |
|
|
Trial50L
|
American Pale Ale
|
42.9 Litres |
1.053 |
1.009 |
5.76 |
33.51 |
8.35 °L
|
435 |
0 |
|
|
|
| Boil
Size: 49.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2016 1:42 PM |
Notes: NB: 8.5Kg Bit heavy to hold over pot for any length. Get winch
21.5L with US-05 Dry Hop15g (1.7CO2 79g Dextrose 15.6.16)
14L with S-04 Dry Hop 5g (1.7CO2 51g Dextrose 14.6.16)
S04=17 Days FG 1.009 Attn 84% abv 5.76%
S05=18 Days FG 1.008 Attn 86% abv 5.89%
|
|
|
90/10 Pale Ale
|
American Pale Ale
|
10 Gallons |
1.053 |
1.011 |
5.49 |
48.07 |
11.14 °L
|
435 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 10.5 oz |
Creation
Date: 9/5/2019 7:18 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
5 Gallons |
1.051 |
1.014 |
4.88 |
43.41 |
5.13 °L
|
435 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 4/15/2019 10:50 PM |
| Notes: |
|
|
Pliny Clone
|
American IPA
|
6 Gallons |
1.072 |
1.015 |
7.43 |
301.35 |
6.09 °L
|
435 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 8:27 PM |
| Notes: ferment 2 weeks then dry hop for 5 then keg, 2 weeks at 15psi |
|
|
Asdf
|
American IPA
|
9 Gallons |
1.062 |
1.015 |
6.07 |
408.38 |
3.86 °L
|
435 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 7:15 PM |
| Notes: |
|
|
Knoll Noir
|
American Porter
|
6.5 Gallons |
1.055 |
1.014 |
5.28 |
45.4 |
32.97 °L
|
435 |
0 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 4:59 PM |
| Notes: |
|
|
Pale Ale - Amarillo Centenial
|
American Pale Ale
|
23 Litres |
1.066 |
1.011 |
7.22 |
77.12 |
6.48 °L
|
435 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2018 1:02 AM |
| Notes: |
|
|
Hazy 3
|
American IPA
|
5 Gallons |
1.064 |
1.017 |
6.21 |
82.13 |
6.16 °L
|
435 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2018 12:17 AM |
| Notes: |
|
|
Citra/Mosaic Pale
|
American IPA
|
2.5 Gallons |
1.067 |
1.012 |
7.27 |
72.6 |
6.11 °L
|
435 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2018 8:52 PM |
| Notes: |
|
|
SMASH: Moteuka Epiphany Pale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.59 |
34.24 |
3.59 °L
|
435 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2017 12:44 AM |
| Notes: |
|
|
|
|