|
Blackbird Fly
|
Weissbier
|
6.25 Gallons |
1.051 |
1.01 |
5.43 |
0 |
3.93 °L
|
450 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 15 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2019 12:43 AM |
| Notes: |
|
|
Guinness Draught Clone V2
|
Irish Stout
|
5.5 Gallons |
1.038 |
1.009 |
3.84 |
57.73 |
23.94 °L
|
450 |
2 |
|
|
|
| Boil
Size: 8.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 3/24/2023 6:42 PM |
| Notes: 1.034 SG |
|
|
Black Ale
|
Schwarzbier
|
5.5 Gallons |
1.053 |
1.011 |
5.49 |
26.54 |
34.27 °L
|
450 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2022 11:48 PM |
| Notes: Add the darker malts right before sparging |
|
|
Drop O' The Pure Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.045 |
1.011 |
4.37 |
17.54 |
15.27 °L
|
450 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2021 5:53 PM |
| Notes: |
|
|
Baby Porter
|
English Porter
|
5.5 Gallons |
1.044 |
1.014 |
3.96 |
25.68 |
34.45 °L
|
450 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/12/2020 5:19 AM |
| Notes: |
|
|
Kiusaus Lager - (Vienna Lager 2020 - Kimito Copy / Lappo)
|
Czech Pale Lager
|
3.7 Litres |
1.051 |
1.008 |
5.7 |
38.56 |
5.15 °L
|
450 |
0 |
|
|
|
| Boil
Size: 8.27 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/29/2020 5:34 PM |
Notes: Measured OG: 12,5 Plato @ 22 C (1,051, so pretty much on target!)
Pitched at 25 C, set to ferment at 13C on Dec 6th.
First day of fermenting: some activity as seen thru the carboy, but no airlock activity (attributing this to the lager yeast / cold temperature, let's see later). Temperatures dropping to just under 12C.
Avg temp throughout primary fermentation was 11 C.
13th day of fermenting: Plato 4 @ 13 degrees C => 1.015 SG
Bottled on Jan 5th 2021 (a good 4 weeks in fermentor). Priming sugar (dextrose) 2.2g/330ml bottle (2.5 CO2 target volume). Final gravity Plato 3.5 @ 13 degrees C => 1.013 SG (0.005 higher than target) => ~5 % ABV.
Taste notes on bottling day: the previously yeasty flavor has subsided, substituted by nice, subtle maltiness and a nice aftertaste of hops. I have high hopes for this being a nicely drinkable beer after some carbonation and Lagerung.
|
|
|
Ol' Summer Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.05 |
1.011 |
5.13 |
17.04 |
3.55 °L
|
450 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2020 7:08 PM |
| Notes: |
|
|
Bitter Brit
|
Best Bitter
|
5.5 Gallons |
1.046 |
1.012 |
4.43 |
28.8 |
9.06 °L
|
450 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2020 1:57 AM |
| Notes: |
|
|
SMaSH IPL
|
International Pale Lager
|
5.5 Gallons |
1.058 |
1.01 |
6.36 |
39.81 |
3.52 °L
|
450 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2020 2:58 AM |
| Notes: |
|
|
For Richer Or For Porter - Wedding
|
English Porter
|
5.5 Gallons |
1.067 |
1.017 |
6.62 |
25.99 |
24.68 °L
|
450 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/8/2019 12:29 PM |
| Notes: |
|
|
Paragon Pilsner
|
German Pils
|
23 Litres |
1.05 |
1.01 |
5.23 |
37.62 |
3.15 °L
|
450 |
1 |
|
|
Author:
|
|
julianz
|
|
| Boil
Size: 30.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2013 9:38 AM |
Notes: North German Pilsner.
Use 2 packets of M84 in a couple of litres of chilled wort to get the yeast going while the fermenter is getting down to pitching temp. Pitch once the yeast has taken off properly, otherwise it is *really* slow to start and throws esters. |
|
|
Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.046 |
1.01 |
4.69 |
28.59 |
15.37 °L
|
450 |
2 |
|
|
Author:
|
|
OkanaganMike
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 4:45 AM |
| Notes: Added .5 EKG at 5 cuz had extra |
|
|
Golden Bloke
|
British Golden Ale
|
6.5 Gallons |
1.042 |
1.01 |
4.2 |
30.6 |
4.35 °L
|
450 |
0 |
|
|
Author:
|
|
Amapola Ales
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 9:02 PM |
| Notes: |
|
|
Hoppy Lager
|
International Pale Lager
|
18 Litres |
1.043 |
1.01 |
4.32 |
29.47 |
3.55 °L
|
450 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 10:13 AM |
| Notes: |
|
|
Outlaw Peat
|
British Strong Ale
|
13 Litres |
1.067 |
1.01 |
7.49 |
34.99 |
14.97 °L
|
450 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 4:03 AM |
| Notes: |
|
|
Herr Direktor's Holiday Stout
|
Oatmeal Stout
|
3 Gallons |
1.058 |
1.016 |
5.51 |
36.62 |
34.04 °L
|
450 |
1 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2018 1:51 PM |
| Notes: This brew session had a very low efficiency, but the fermented wort tastes very good. It's probably a little over spiced for some palates, but for the holidays it's perfect for me! |
|
|
Hoppy Lager
|
International Pale Lager
|
20 Litres |
1.048 |
1.009 |
5.22 |
21.35 |
3.97 °L
|
450 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 4:30 AM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
3 Gallons |
1.045 |
1.013 |
4.19 |
24.62 |
19.92 °L
|
450 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2018 6:36 AM |
| Notes: |
|
|
Jæven Hårrå! Simarillo Pale Ale
|
American Pale Ale
|
25 Litres |
1.061 |
1.01 |
6.72 |
42.19 |
8.26 °L
|
450 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2018 5:05 PM |
| Notes: |
|
|
Heaping Hef
|
Weissbier
|
6.5 Gallons |
1.059 |
1.008 |
6.73 |
13.58 |
4.34 °L
|
450 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2017 1:29 AM |
| Notes: |
|
|
|
|