|
Panties New Surprise Mocha Stout
|
American Stout
|
3 Gallons |
1.063 |
1.012 |
6.71 |
34.22 |
44.95 °L
|
449 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 6.84 psi |
Creation
Date: 12/6/2019 2:50 PM |
Notes: Add.5 oz of unsweetened cocoa powder at the end of boil.
Make a cold brew coffee with cocoa nibs and add to taste before kegging (appx-1 0z of coffee and 3-4 oz cocoa nibs)
(Using 1:6 ratio, therefore 4oz of coffee + nibs would need 24oz water)
Tasted 12/26/19-Chocolate and coffee notes. Would add lactose and roasted barley for more creamy and sweetness.
Brewed 12/8/19
1. Used MIAB. Temp dropped 6 degrees in mash. For a 154 mash should of started closer to 165.
2. End of mash 10.5 Brix (1.042). pH=5.05
3. After squeezing bag got 4.5 gal.
4. 90 minute boil. OG=15 Brix (1.061)
5. A little over 3 Gal into the fermentor. |
|
|
Plinny The Elder
|
Double IPA
|
5.5 Gallons |
1.075 |
1.012 |
8.31 |
202.66 |
5.81 °L
|
449 |
1 |
|
|
|
| Boil
Size: 7.64 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 14.41 psi |
Creation
Date: 5/26/2024 3:37 PM |
| Notes: |
|
|
Double Mud
|
American Brown Ale
|
5.5 Gallons |
1.082 |
1.023 |
7.74 |
47.17 |
25.03 °L
|
449 |
0 |
|
|
|
| Boil
Size: 8.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/2/2023 9:02 PM |
Notes: 2 oz pecans, roasted 15 min at 350 deg. Add to end of boil.
This recipe is for an Imperial Brown
OG: 1.079 FG: 1.020
IBU: 40 SRM 20 ABV: 7.5 |
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|
Awesome Recipe
|
American IPA
|
21 Litres |
1.063 |
1.012 |
6.69 |
0 |
8.66 °L
|
449 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2021 4:28 AM |
| Notes: |
|
|
RPA 2021-B
|
American IPA
|
6 Gallons |
1.058 |
1.011 |
6.2 |
52.05 |
4.89 °L
|
449 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2021 8:39 PM |
Notes: Version #1Started Ferm at 62ºF, rehydrated Safale 04 in Santo Domingo tap water, activity at about 15 hours. Dry hopped 5 days after pitch, reduced airlock activity. Bottled exactly 5 gallons, primed with 5oz corn sugar. Brewed 3/13/21, bottled 3/31/21.
After about 2 weeks in bottle-- great-- lots of foam on the pour but fine foam and Belgian lacing. Great aroma-- maybe the Vic Secret? Would repeat recipe little less carbonation maybe. (Bottle conditions at about 82º F Santo Domingo.
VERSION #2-- 2021B with Cali yeast |
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|
Strawberry Milkshake IPA
|
American IPA
|
16 Litres |
1.069 |
1.014 |
7.18 |
40.29 |
6.88 °L
|
449 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 126.9 g |
Creation
Date: 3/4/2021 9:45 PM |
| Notes: While dryhopping, add 3 kilograms of frozen strawberry. The strawberry must heated up in a little bit of the beer, with the 500g lactose. When it cooled down, you can add to the beer. |
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20-22 Black Is Beautiful, GBB
|
American Stout
|
2.5 Gallons |
1.082 |
1.017 |
8.43 |
94.32 |
50 °L
|
449 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 70 |
Boil Gravity: 1.068 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2020 9:45 PM |
Notes: https://beerandbrewing.com/recipe-black-is-beautiful-imperial-stout/
Commercial version, scaled to 2.75
Carapils for carafoam
Fallon chocolate 450-550 instead of 300
3.66 gallons of water, 164 strike temp, 4.38 total mash volume, |
|
|
Just The Fir Tip
|
Double IPA
|
3.25 Gallons |
1.079 |
1.019 |
7.94 |
64.94 |
13.72 °L
|
449 |
1 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 6/1/2020 10:30 PM |
| Notes: |
|
|
An IPA
|
American IPA
|
4 Litres |
1.066 |
1.013 |
6.99 |
57.29 |
4.8 °L
|
449 |
0 |
|
|
Author:
|
|
Coloneljesus
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 5/27/2020 7:12 PM |
| Notes: |
|
|
Not Too Sure About This IPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.057 |
1.011 |
6.09 |
62.51 |
10.56 °L
|
449 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/1/2020 5:23 PM |
| Notes: |
|
|
IPA #1.1
|
American IPA
|
5.5 Gallons |
1.065 |
1.018 |
6.16 |
47.56 |
7.86 °L
|
449 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2017 5:52 PM |
| Notes: |
|
|
Galaxy IPA
|
American IPA
|
3 Gallons |
1.064 |
1.016 |
6.2 |
49.44 |
7.37 °L
|
449 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2019 6:42 PM |
| Notes: |
|
|
Blue Moon Clone
|
Witbier
|
5.5 Gallons |
1.051 |
1.013 |
4.96 |
14.52 |
4.18 °L
|
449 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/8/2019 3:02 PM |
| Notes: |
|
|
AIPA
|
American IPA
|
20 Litres |
1.057 |
1.01 |
6.21 |
55.54 |
9.69 °L
|
449 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 12:36 AM |
| Notes: |
|
|
Brut IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.011 |
5.93 |
24.1 |
3.87 °L
|
449 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 8:33 PM |
Notes: Target IBU - 25, Target ABV - 6.8%, Target FG - 1.002
Columbus - .5 oz at 15 minutes
Pacifica (or similar variety such as Pacific Jade or Galaxy) - 1 oz at flameout
Kohatu/Motueka - .5 oz at flameout
Hallertau Blanc/Hallertau Mittelfruh/Crystal - .5 oz at flameout
Nelson Sauvin - 2 oz dry hop for 2 days
Add grain to 8.5 gallons water at 153°F for a target mash of 147°F. Hold mash temp for 60 minutes. Recirculate mash until wort is free from large amounts of grain. Drain off wort into boil kettle for approximately 8 gallons (sparge as needed). Boil for 60 minutes, adding hops at 15 minutes and flameout as specified. Drain off ~6 gallons of wort to fermenter. Add glucoamylase to wort as directed (NOTE: glucoamylase is denatured at higher temperatures. Do NOT add to kettle). Pitch yeast as directed. After terminal gravity is reached, add dry hops and crash after two days. Package to higher carbonation (~2.7- 3 Volumes CO2). |
|
|
Duurt Te Lang
|
Specialty IPA: Belgian IPA
|
1 Gallons |
18.075 |
4.741 |
7.78 |
55.93 |
6.04 °L
|
449 |
2 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 9.3 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 6:39 PM |
| Notes: |
|
|
PBF
|
Double IPA
|
3 Gallons |
1.075 |
1.003 |
9.34 |
77.84 |
6.65 °L
|
449 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.064 |
Efficiency: 37 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/6/2018 6:52 PM |
| Notes: |
|
|
Kettle Sour - Step 1
|
Berliner Weisse
|
23 Litres |
1.051 |
1.013 |
4.91 |
0 |
4 °L
|
449 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 8:11 PM |
| Notes: |
|
|
NE IPA - Idea
|
American IPA
|
3 Gallons |
1.065 |
1.017 |
6.31 |
39.77 |
6.78 °L
|
449 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2018 3:28 PM |
Notes: El Dorado, Amarillo and Galaxy combination apparently very good.
Scaling batch up. Typically do 3.9 gallons of mash water, but using ~2lbs more grain, so adding .2 more gallons to account for grain absorption. Shooting to do a 3 gallon batch so I'm not struggling to fill fermenter, so adding an addition .25 gallons on top for a total 4.35 gallons (16.5 L) of mash water, and a target 3.75 gallons for the boil (3.25 gallons post boil).
If successful 3 gallon batches to become the norm |
|
|
Rått, Syrlig Og Humlete
|
Berliner Weisse
|
25 Litres |
1.066 |
1.013 |
7.05 |
0 |
5.86 °L
|
449 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: N/A |
Boil Gravity: 1.058 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2017 7:54 AM |
| Notes: |
|
|
|
|