Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Southern Brewing Abbots Quad Original	Belgian Golden Strong Ale	2.75 Gallons	1.073	1.016	7.51	27.21	16.77 °L	434	0
Author: jdfadely Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 5:40 PM Notes:
Okatie River Amber Lager	International Amber Lager	5.25 Gallons	1.046	1.007	5.08	18.1652	13.35 °L	434	0
Author: Charleston Home Brew Co. SC Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 4/30/2024 11:26 PM Notes:
Kölsch Attempt #3	Kölsch	5.5 Gallons	1.049	1.012	4.86	22.39	3.06 °L	434	0
Author: Zach S Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2023 7:22 PM Notes:
Tailgate Festbier	Festbier	5.5 Gallons	1.048	1.011	4.85	23.04	7.26 °L	434	0
Author: Josh Hughes Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/18/2023 12:52 AM Notes:
Piss Of The Beholder	Imperial IPA	26 Litres	1.074	1.011	8.33	168.77	7.13 °L	434	0
Author: Boil Size: 35.75 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2022 6:12 PM Notes: 50
Nick's 515 Wheat	American Wheat Beer	6 Gallons	1.052	1.012	5.24	21.33	4.87 °L	434	0
Author: Boil Size: 7.24 Gallons Boil Time: 45 Boil Gravity: 1.044 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2021 6:46 PM Notes:
Water Beer	American Light Lager	5.5 Gallons	1.047	1.009	4.98	26.99	3.37 °L	434	0
Author: Brucejay Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 2:43 PM Notes:
Black Is Beautiful Libby Edition	Oatmeal Stout	3.75 Gallons	1.156	1.026	20.63	18.3	50 °L	434	0
Author: Liquid Motivation Boil Size: 3.75 Gallons Boil Time: N/A Boil Gravity: 1.156 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 8/16/2020 12:11 AM Notes:
Cream Ale III 5 Gallon	Cream Ale	5.5 Gallons	1.051	1.009	5.56	22.54	7.46 °L	434	0
Author: Jeff Summerlin Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 3:08 AM Notes: I made a 2 gallon batch of Cream Ale from NB - my son liked it...that used Briess Golden LME...I went all grain with this. Subbed 8 lbs 2 Row + Dextrine for the LME.
Bill's Fake Boston	American Lager	5.5 Gallons	1.046	1.008	4.93	28.22	6.46 °L	434	0
Author: Sweenswansween Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2019 11:54 PM Notes:
Paragon Pilsner	German Pils	23 Litres	1.05	1.01	5.23	37.62	3.15 °L	434	1
Author: julianz Boil Size: 30.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2013 9:38 AM Notes: North German Pilsner. Use 2 packets of M84 in a couple of litres of chilled wort to get the yeast going while the fermenter is getting down to pitching temp. Pitch once the yeast has taken off properly, otherwise it is *really* slow to start and throws esters.
DME Starter	American Light Lager	1 Litres	1.044	1.011	4.31	0	2.88 °L	434	0
Author: bowlermj Boil Size: 1.15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 3:13 AM Notes:
10l	American Light Lager	10 Litres	1.042	1.011	4.14	0	3.11 °L	434	0
Author: O.L.D.B.B.A Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 12:35 AM Notes:
Lager - Hop Fwd	American Lager	5 Gallons	1.046	1.014	4.21	42.57	3.21 °L	434	0
Author: Bassclef Brewery Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 3:10 AM Notes:
Jarrods NEIPA	American Light Lager	5 Gallons	1.084	1.022	8.17	153.69	5.39 °L	434	0
Author: ServaesaPorFavor Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2018 7:09 PM Notes: 1/2 lb lactose per 3 gallons.
Apricot Sour	Fruit Beer	12 Litres	1.046	1.008	5.02	24.68	3.53 °L	434	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 4:13 PM Notes: -3kg Apricot puree at 1.020 for 7days
Honey Lager	International Pale Lager	21 Litres	1.046	1.004	5.52	24.08	4.38 °L	434	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 6:00 AM Notes:
FreeStyle IPA	American IPA	5.5 Gallons	1.062	1.015	6.25	57.89	4.25 °L	434	0
Author: J Bell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 12:23 AM Notes:
Warranwood Chimay	Belgian Tripel	20.8 Litres	1.073	1.014	7.79	33.85	4.49 °L	434	4
Author: Speedy Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2018 9:30 AM Notes: very good
12 - 2017 Club RIS	Russian Imperial Stout	22 Litres	1.093	1.023	9.11	84.42	48.59 °L	434	0
Author: Serge Marx Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2017 12:49 AM Notes:
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