|
Pride
|
Best Bitter
|
10 Litres |
1.04 |
1.009 |
4.06 |
30.47 |
13.14 °L
|
433 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2019 3:24 PM |
| Notes: |
|
|
2023 Winter Stout
|
Irish Extra Stout
|
20 Litres |
1.055 |
1.011 |
5.74 |
35.62 |
36.62 °L
|
433 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2023 8:24 AM |
| Notes: |
|
|
Group 1 Beer 3 Scottish Heavy - CBEN324
|
Scottish Heavy
|
2 Gallons |
1.039 |
1.017 |
2.81 |
18.62 |
15.66 °L
|
433 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.026 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/28/2023 7:14 PM |
Notes: Original Gravity:1.039
Final Gravity:1.017
ABV (standard):2.9%
IBU (tinseth):18.6
SRM (morey):15.1
BJCP Guidelines:
IBU 10 - 20
SRM 17 - 25
OG 1.030 - 1.035
FG 1.010 - 1.013
ABV 2.5% - 3.3%
|
|
|
Doppelbock
|
Doppelbock
|
6 Gallons |
1.079 |
1.013 |
8.63 |
20.44 |
20.3 °L
|
433 |
1 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2022 10:36 PM |
| Notes: pitching beer on czech amber lager yeast cake |
|
|
Raspberry Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.058 |
1.01 |
6.26 |
16.18 |
4.78 °L
|
433 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 5/28/2022 7:15 PM |
| Notes: |
|
|
Dortmunder Export
|
German Helles Exportbier
|
6 Gallons |
1.053 |
1.008 |
5.93 |
24.08 |
5.05 °L
|
433 |
1 |
|
|
|
| Boil
Size: 7.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/11/2021 2:17 AM |
| Notes: |
|
|
DONKelweizen 1
|
Dunkles Weissbier
|
6 Gallons |
1.05 |
1.012 |
4.97 |
13.13 |
19.5 °L
|
433 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 14.69 psi |
Creation
Date: 12/30/2020 4:51 AM |
Notes: Untested, but built on a 50% wheat / 20%pils / 20%Munich20 / 5% CaraAdjunct / 2.5% Colour/Flavour Adjunct1 / 2.5% Colour Adjunct 2 rule.
|
|
|
Ipa Bröllop
|
English IPA
|
19 Litres |
1.071 |
1.013 |
7.67 |
76.34 |
9.1 °L
|
433 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2020 11:20 AM |
| Notes: |
|
|
Rojita
|
Irish Red Ale
|
30 Litres |
1.046 |
1.011 |
4.61 |
23.2 |
15.2 °L
|
433 |
0 |
|
|
|
| Boil
Size: 34.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 3:35 AM |
| Notes: |
|
|
Festbier V1.2
|
Festbier
|
6 Gallons |
1.054 |
1.008 |
6.01 |
23.28 |
5.48 °L
|
433 |
1 |
|
|
|
| Boil
Size: 8.15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 1/22/2020 10:41 PM |
| Notes: Original Recipe came across sweet. Lowered the OG by pulling 1.5 pounds Pilsner and moved the 30 minute hop addition to 40 minutes to raise the IBU |
|
|
Session APA
|
Blonde Ale
|
17 Litres |
1.051 |
1.01 |
5.34 |
18.49 |
3.29 °L
|
433 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2016 1:52 PM |
| Notes: |
|
|
JAMA'S German Pilsen
|
German Pils
|
30 Litres |
1.05 |
1.013 |
4.96 |
0 |
3.43 °L
|
433 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2019 4:08 PM |
| Notes: |
|
|
American Wheat Beer
|
American Wheat Beer
|
5 Gallons |
1.052 |
1.012 |
5.26 |
21.24 |
4.06 °L
|
433 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2019 4:21 PM |
| Notes: |
|
|
Dunkel
|
Dunkles Weissbier
|
5.5 Gallons |
1.051 |
1.013 |
4.95 |
19.7754 |
17.1 °L
|
433 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/5/2019 2:11 PM |
| Notes: |
|
|
Bassclef - Hoppy Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.038 |
1.007 |
4.11 |
64.87 |
5.23 °L
|
433 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 6/2/2019 6:20 PM |
| Notes: |
|
|
Smooth Sailing Session Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.037 |
1.008 |
3.81 |
17.56 |
3.14 °L
|
433 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2019 6:39 PM |
| Notes: |
|
|
B3 Stout
|
Foreign Extra Stout
|
5 Gallons |
1.066 |
1.014 |
6.78 |
42.53 |
36.85 °L
|
433 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 10:48 PM |
| Notes: |
|
|
BBQ Braggot (Pale With Honey)
|
British Golden Ale
|
10 Litres |
1.04 |
1.01 |
3.92 |
28.99 |
5.12 °L
|
433 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 12:31 PM |
| Notes: |
|
|
12/10/17
|
Blonde Ale
|
30 Litres |
1.046 |
1.008 |
5.07 |
22.71 |
3.7 °L
|
433 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2017 4:57 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
15 Litres |
1.04 |
1.008 |
4.21 |
79.52 |
11.93 °L
|
433 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2017 11:44 PM |
| Notes: |
|
|
|
|