Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
E30	Cream Ale	5.5 Gallons	1.042	1.012	3.82	14.1	1.98 °L	448	0
Author: Poletrain Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 96 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2020 8:33 PM Notes:
West Coast IPA	American IPA	10 Litres	1.076	1.022	7.19	66.05	6.59 °L	448	1
Author: Renaud Lespérance Boil Size: 17.21 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: MapleSyrup Priming Amount: 100 Creation Date: 6/6/2024 2:26 PM Notes:
Molschly	International Pale Lager	4 Gallons	1.049	1.016	4.28	34.85	4.49 °L	448	0
Author: ian.grinold@gmail.com Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/28/2024 2:03 PM Notes:
Let It Snow - Winter Ale	American Pale Ale	6 Gallons	1.062	1.015	6.22	41.27	15.83 °L	448	0
Author: Cameron Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2024 2:09 AM Notes:
Jul BSA	Belgian Dark Strong Ale	20 Litres	1.086	1.009	10.06	35.33	13.7 °L	448	0
Author: Nope1337 Boil Size: 25.68 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2022 8:01 PM Notes:
The HBS Was Out Of Supplies Ale	Cream Ale	5.5 Gallons	1.045	1.007	5.03	16.34	2.79 °L	448	0
Author: Jmjrva Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2021 5:06 PM Notes:
Bavaria Lager	International Pale Lager	10 Litres	1.049	1.011	4.95	31.19	3.44 °L	448	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2021 11:46 AM Notes:
Helles Lager	Munich Helles	5.5 Gallons	1.041	1.007	4.41	15.18	4.51 °L	448	0
Author: Travis Dasher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 11/18/2020 4:37 PM Notes:
Wild Side-er!	Common Cider	5 Gallons	1.049	1.002	6.07	0	6.42 °L	448	1
Author: GuzBrew Boil Size: 5.44 Gallons Boil Time: N/A Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 10/8/2020 9:51 PM Notes: Letting freshly pressed apple juice ferment with whatever wild yeasts are in the juice. Adding some Cinnamon sticks and coarsely ground clove to the juice.
Sour Mix Berry Ale	American Pale Ale	1 Gallons	1.046	1.006	5.22	26.83	3.84 °L	448	0
Author: Maltrandir Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 7:00 AM Notes: After mashing, I sparge and combine worts and let it come to a boil for 15 mins. Then cool off to 115F, add 4 -6 oz of Kefir. Close lid, wrap in blanket, set aside for 24 hours. The next day, bring the wort to a boil and continue as normal. Add fruits by 4th-5th day starter didnt show much action (prob due to very low pitch) but gravity was 1.006 in 24 hours
Brvn Wheat	American Wheat or Rye Beer	2.5 Gallons	1.052	1.012	5.28	24.34	5.21 °L	448	0
Author: stinkydinky69 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2016 4:52 PM Notes:
043 Wheat V1	American Wheat Beer	3 Gallons	1.061	1.01	6.69	28.34	5.02 °L	448	0
Author: narleth Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/10/2020 6:18 PM Notes: Collect and treat 5 Gal water Mash at 156F for 60 min. Boil for 60 min with schedule additions as indicated. Whirlpool for 20 min whirlpool [No Chill] Transfer to sanitized keg and allow to cool for 24 hours Pitch yeast when wort reaches pitching temp (65F) Ferment at 65F, with head pressure (15PSI) At 5 SG points from FG, dry hop in sac and up pressure and temp until fermentation is complete. Close transfer, finish carbonation, serve.
Awesome Recipe	German Pilsner (Pils)	5 Gallons	1.041	1.009	4.17	52.08	2.99 °L	448	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2020 7:33 PM Notes:
Helles Belles	Munich Helles	5.5 Gallons	1.042	1.011	4.09	18.41	3.81 °L	448	1
Author: Boil Size: 7.35 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2019 5:04 PM Notes: Recipe Type: All Grain Yeast: WLP029 Yeast Starter: Yes Batch Size (Gallons): 11 Original Gravity: 1.041 Final Gravity: 1.009 Boiling Time (Minutes): 90 IBU: 16.4 Color: 3.7 Primary Fermentation (# of Days & Temp): 14 Days at 66 degrees Secondary Fermentation (# of Days & Temp): Racked to kegs and chilled Munich Helles is a very light German beer that was created in Munich in 1895 at the Spaten brewery by Gabriel Sedlmayr to compete with Pilsner-style beers. It is a malt-accentuated beer that is not overly sweet, but rather focuses on malt flavor with underlying hop bitterness in a supporting role. This is the kind of beer I expect to taste when I see those pictures of huge mugs at a German beerfest. Very pilsner like in color, but the head retention suits this malty beverage just perfect. I added some Vienna to really bring out the malt profile. A very simple recipe, this beer is also easy on the hops budget. For a 5.5 gallon batch, just divide everything in half. Helles_Mugs.jpg Batch Size: 11.50 gal Boil Size: 13.16 gal Estimated OG: 1.041 SG Estimated Color: 3.7 SRM Helles_Color.jpg Estimated IBU: 16.4 IBU Brewhouse Efficiency: 72.0 % Boil Time: 90 Minutes Helles_Ratio.jpg Ingredients: ------------ 15.00 lb Pilsner (2 Row) Ger (2.0 SRM) 1.00 lb Munich Malt (9.0 SRM) 1.00 lb Vienna Malt (3.5 SRM) 0.50 lb Cara-Pils/Dextrine (2.0 SRM) 3.00 oz Tettnang [3.20%] (60 min) 1 Pkgs German Ale/Kolsch (White Labs #WLP029) Yeast-Ale Irish Moss, 15 minutes Mash at 154 for 90 minutes. I've brewed this twice in the last 5 weeks and it's a real favorite. At only 3.8%, you can imagine filling a few large mugs and quaffing this on a cold afternoon. Here's mine, second from the left...Clearer than the picture shows... Sample1.jpg
Clothing Hoptional Cream Ale	Cream Ale	5 Gallons	1.042	1.008	4.47	19.76	3.16 °L	448	0
Author: Mark's Brew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 8:46 PM Notes:
Ale- Belgian Stout- Berry	American Light Lager	2.5 Gallons	1.077	1.017	7.95	42.08	40 °L	448	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 4:18 PM Notes: 5lb blueberry after high krausen. Possibly stewed. Use pectic enzyme
Kolsch	Kölsch	23 Litres	1.049	1.012	4.8	25.17	3.38 °L	448	0
Author: SCRWBREW Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 7:58 PM Notes:
Twobelale	Holiday/Winter Special Spiced Beer	6 Gallons	1.068	1.023	5.93	51.47	23.8 °L	448	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 8:11 PM Notes: Additional hope cycle adds (need to update amounts): - Cinnamon sticks (4) at 00:55 - Cloves (10) at 00:55 - Honey 166g at 00:50 Built on the Deschutes recipe posted at http://forum.northernbrewer.com/t/help-doing-a-clone-of-jubelale/22671/2
#004 Bruit Marron	Sweet Stout	26 Litres	1.04	1.011	3.86	98.4	41.83 °L	448	0
Author: Barbi Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 6:16 AM Notes:
Konec Poletja	American Pale Ale	10 Litres	1.058	1.011	6.28	40.23	6.49 °L	448	2
Author: mili Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 8:29 PM Notes:
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