Biab Homebrew Beer Recipes

Page 1363 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cream Ale III 5 Gallon	Cream Ale	5.5 Gallons	1.051	1.009	5.56	22.54	7.46 °L	434	0
Author: Jeff Summerlin Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 3:08 AM Notes: I made a 2 gallon batch of Cream Ale from NB - my son liked it...that used Briess Golden LME...I went all grain with this. Subbed 8 lbs 2 Row + Dextrine for the LME.
Kolsch Cup 2024	Kölsch	4 Gallons	1.047	1.009	4.97	24.05	4.88 °L	434	1
Author: Sunfire96 Boil Size: 5.09 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2024 7:37 PM Notes:
Tailgate Festbier	Festbier	5.5 Gallons	1.048	1.011	4.85	23.04	7.26 °L	434	0
Author: Josh Hughes Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/18/2023 12:52 AM Notes:
Double East	Imperial IPA	5.5 Gallons	1.071	1.017	7.11	70.05	4.98 °L	434	0
Author: hunterofducksca@att.net Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2021 11:14 PM Notes:
The HBS Was Out Of Supplies Ale	Cream Ale	5.5 Gallons	1.045	1.007	5.03	16.34	2.79 °L	434	0
Author: Jmjrva Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2021 5:06 PM Notes:
Munich 1870	Märzen	2.75 Gallons	1.051	1.01	5.41	33.96	11.26 °L	434	0
Author: Josh Hughes Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/21/2021 4:00 PM Notes:
Dortmunder Export	German Helles Exportbier	6 Gallons	1.053	1.008	5.93	24.08	5.05 °L	434	1
Author: boydric@gmail.com Boil Size: 7.61 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/11/2021 2:17 AM Notes:
ESPES Park Frozen Winterland	Holiday/Winter Special Spiced Beer	5 Gallons	1.088	1.017	9.24	23.43	12.98 °L	434	0
Author: Viking Fyr Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2020 3:16 AM Notes: Originating from the village of Grodås in Norway, Espe offers the unique profile of lychee, pear, and tropical fruit cup. The strain bolsters the sweet aromatics of modern IPAs, but is versatile enough for your flagship pale ale or seasonal brew. Espe is most expressive when fermented at 90°F+ (32°C+), but still reveals its character at lower ale-pitching temperatures. 90F 3 days check F.G., then if done free fall to room temp & keep until ready to keg 3 days prior to keg cold crash 34F
Water Beer	American Light Lager	5.5 Gallons	1.047	1.009	4.98	26.99	3.37 °L	434	0
Author: Brucejay Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 2:43 PM Notes:
Black Is Beautiful Libby Edition	Oatmeal Stout	3.75 Gallons	1.156	1.026	20.63	18.3	50 °L	434	0
Author: Liquid Motivation Boil Size: 3.75 Gallons Boil Time: N/A Boil Gravity: 1.156 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 8/16/2020 12:11 AM Notes:
PALE ALE WATER	American Light Lager	5.25 Gallons	1.052	1.013	5.13	0	10.96 °L	434	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2016 12:54 AM Notes:
Bill's Fake Boston	American Lager	5.5 Gallons	1.046	1.008	4.93	28.22	6.46 °L	434	0
Author: Sweenswansween Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2019 11:54 PM Notes:
Figgy Pudding	Belgian Blond Ale	5.5 Gallons	1.088	1.018	9.18	22.72	7.86 °L	434	0
Author: bareknucklesbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 2:41 PM Notes:
Southern Brewing Abbots Quad Original	Belgian Golden Strong Ale	2.75 Gallons	1.073	1.016	7.51	27.21	16.77 °L	434	0
Author: jdfadely Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 5:40 PM Notes:
Marzen	Märzen	6 Gallons	1.052	1.008	5.83	22.86	11.18 °L	434	1
Author: I_playdrums Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 11:58 AM Notes: First lager attempt.
Jarrods NEIPA	American Light Lager	5 Gallons	1.084	1.022	8.17	153.69	5.39 °L	434	0
Author: ServaesaPorFavor Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2018 7:09 PM Notes: 1/2 lb lactose per 3 gallons.
Apricot Sour	Fruit Beer	12 Litres	1.046	1.008	5.02	24.68	3.53 °L	434	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 4:13 PM Notes: -3kg Apricot puree at 1.020 for 7days
Love In A Canoe	American Light Lager	25 Litres	1.043	1.011	4.21	0	2.14 °L	434	0
Author: frankhaugen Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 12:51 PM Notes:
Warranwood Chimay	Belgian Tripel	20.8 Litres	1.073	1.014	7.79	33.85	4.49 °L	434	4
Author: Speedy Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2018 9:30 AM Notes: very good
05 - 2017 MAR - The Sour Project Mk 2	American Light Lager	21 Litres	1.048	1.012	4.73	6.25	9.83 °L	434	0
Author: Serge Marx Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2017 1:32 AM Notes:
« First ‹ Previous 1359 1360 1361 1362 1363 1364 1365 1366 1367 Next › Last »							Page 1363 of 2,726 20 Recipes of 54,510