Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Test Light	Light American Lager	5 Gallons	1.027	1.002	3.39	16.7	6.11 °L	447	1
Author: Raybrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2017 7:23 PM Notes:
Dry Hopped Saison	No Profile Selected	1.56 Gallons	1.049	1.005	5.83	34.97	3.09 °L	447	0
Author: Dbarr Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2022 11:48 PM Notes:
Rubia	No Profile Selected	5 Litres	1.065	1.012	6.88	31.26	6.51 °L	447	0
Author: dave_jm Boil Size: 5.6 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2021 11:01 PM Notes:
Michigan Copper Smash	Classic American Pilsner	0.9 Gallons	1.051	1.01	5.36	35.49	3.58 °L	447	0
Author: Boil Size: 1.3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2021 5:44 PM Notes:
Hoppy Lager	No Profile Selected	32 Litres	1.044	1.007	4.85	28.36	3.54 °L	447	0
Author: Klibbe Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2021 12:01 PM Notes:
Historic-ish Bdg (1850-1910) Brewed: ____	No Profile Selected	5.5 Gallons	1.048	1.002	6.04	50.03	3.25 °L	447	0
Author: Yoogaloon Boil Size: 7 Gallons Boil Time: 240 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2020 4:10 AM Notes: 5 hour boil cool in kettle pitch mixed culture next day step mash (historically turbid) ferment ambient temp (could start cooler, mid 60s if possible) age ~6 months (ideally tart/vinous)
Helles Lager	Munich Helles	5.5 Gallons	1.041	1.007	4.41	15.18	4.51 °L	447	0
Author: Travis Dasher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 11/18/2020 4:37 PM Notes:
Munich Dunkel	No Profile Selected	6.75 Gallons	1.054	1.014	5.22	20.42	19.47 °L	447	0
Author: BedfordBrewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2020 5:20 AM Notes:
Biab Bourbon	No Profile Selected	40 Litres	1.081	1.004	10.1	0	3.2 °L	447	1
Author: Minijcw Boil Size: 42 Litres Boil Time: N/A Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2020 11:18 AM Notes:
First NEIPA Everrrrrr	No Profile Selected	6 Gallons	1.061	1.021	5.2	31.09	4.63 °L	447	2
Author: Paul daSilva Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 9:06 PM Notes:
Stanton Dortmunder Export	No Profile Selected	20 Litres	1.054	1.012	5.49	22.87	3.52 °L	447	1
Author: Boil Size: 8 Litres Boil Time: 75 Boil Gravity: 1.134 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2019 2:48 AM Notes:
Belgisch Blond	Blond	23 Litres	1.054	1.012	5.53	25.2	3.18 °L	447	0
Author: Adrian van den Boom Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 160 Creation Date: 5/10/2019 8:29 AM Notes:
Saison/NEIPA Split Batch	Mixed-Fermentation Sour Beer	11 Gallons	1.053	1.009	5.67	20.61	3.81 °L	446	0
Author: Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 7/5/2020 8:57 PM Notes: FOR SAISON 1500 ML starter for 2 days, then decant. 3000 ML starter for 2 days, then brew + pitch WY3724 After fermentation finishes, pitch Yeast Bay Amalgamation II with a starter. Beer should finish under 1.002. Packaging into keg for natural carbonation, wait at least 90 days and serve. FOR NEIPA - Voss Kveik Whirlpool to include: Galaxy and Rakau. Maybe El Dorado. 6oz total Dryhop x2 to include Galaxy, El Dorado 8oz total
Crazy Hazy	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.016	5.85	37.67	23.52 °L	446	1
Author: Mr. Baloo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 12:13 AM Notes:
Nepai2	Specialty IPA: New England IPA	5 Gallons	1.07	1.013	7.44	116.99	4.22 °L	446	0
Author: Grateful Dan Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 10:54 PM Notes:
Gingerbread Beer	Winter Seasonal Beer	4.25 Gallons	1.056	1.013	5.67	39.29	22.57 °L	446	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 10:20 PM Notes:
Gose (Oyster)	Gose	5 Gallons	9.662	1.637	4.23	5.66	3.46 °L	446	0
Author: Spero Skarlatos Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 8.9 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2022 6:26 PM Notes:
Saison	Saison	21 Litres	1.058	1.01	6.28	32.5	8.6 °L	446	0
Author: Thiagoneves Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2017 5:06 AM Notes:
SMaSH IPL (2 Row And Citra)	Mixed-Style Beer	5.5 Gallons	1.066	1.016	6.57	0	4.24 °L	446	0
Author: rdmiles2 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2023 8:34 PM Notes:
Awesome Recipe	Alternative Grain Beer	4 Litres	1.047	1.008	5.11	23.3	1.26 °L	446	0
Author: Boil Size: 6.92 Litres Boil Time: 30 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2024 6:22 PM Notes:
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