Dry Hopped Saison Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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Dry Hopped Saison

158 calories 11.2 g 12 oz
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1.56 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 95% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Monday October 24th 2022
1.049
1.005
5.8%
35.0
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb Finland - Pale Ale Malt2.25 lb Pale Ale Malt 36 2 100%
2.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Barth-Haas - Sabro0.1 oz Sabro Hops Pellet 14 Boil 60 min 21.23 6.7%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.5 Boil 10 min 13.74 13.3%
0.60 oz Barth-Haas - Sabro0.6 oz Sabro Hops Lupulin Pellet 14 Dry Hop 3 days 40%
0.60 oz Mosaic0.6 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 3 days 40%
1.50 oz / 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
2 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dry Hopped Saison" No Profile Selected beer recipe by Dbarr. BIAB, ABV 5.83%, IBU 34.97, SRM 3.09, Fermentables: (Pale Ale Malt) Hops: (Sabro, Mosaic)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-30 00:55 UTC
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