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Saison/NEIPA split batch

Method: BIAB
Style: Mixed-Fermentation Sour Beer
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: nick
Calories: 173 calories (Per 16oz)
Carbs: 14.9 g (Per 16oz)

Created: Sunday July 5th 2020

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (tinseth):

20.6

SRM (morey):

3.8

Mash pH

5.8

Cost $

23.26

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
18.33 lb	US - American - Pale 2-Row18.33 lb American - Pale 2-Row	$ 1.12 / lb $ 20.53	37	1.8	81.6%
1.83 lb	American - White Wheat1.83 lb American - White Wheat	$ 1.49 / lb $ 2.73	40	2.8	8.2%
2.29 lb	Flaked Oats2.29 lb Flaked Oats		33	2.2	10.2%
22.45 lbs / $ 23.26

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.21 ml	yakima hop shot3.21 ml yakima hop shot Hops	Extract	61.1	Boil	60 min	14.59	11%
0.92 oz	Rakau0.92 oz Rakau Hops	Pellet	10.5	Boil	10 min	6.02	89%
29.29 ml / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.21 g	yakima hop shot (Extract) 3.21 g yakima hop shot (Extract) Hops	14.59	11%
0.92 oz	Rakau (Pellet)	6.02	89%
29.29 ml / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.1 gal		Strike	157 °F	152 °F	60 min

Yeast

Wyeast - Belgian Saison 3724

Amount:	1.83 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	70 - 95 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 191 B cells required

The Yeast Bay - Amalgamation II - Brett Super Blend

Amount:	1.83 Each	Cost:
Attenuation (avg):	84%	Flocculation:	Low
Optimum Temp:	70 - 80 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 191 B cells required

The Yeast Bay - Sigmund's Voss Kveik

Amount:	0.92 Each	Cost:
Attenuation (avg):	80.5%	Flocculation:	High
Optimum Temp:	70 - 100 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 191 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose CO₂ Level: 2.5 Volumes

Target Water Profile

My Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

FOR SAISON
1500 ML starter for 2 days, then decant.
3000 ML starter for 2 days, then brew + pitch WY3724

After fermentation finishes, pitch Yeast Bay Amalgamation II with a starter. Beer should finish under 1.002.

Packaging into keg for natural carbonation, wait at least 90 days and serve.

FOR NEIPA - Voss Kveik
Whirlpool to include: Galaxy and Rakau. Maybe El Dorado. 6oz total
Dryhop x2 to include Galaxy, El Dorado 8oz total

Last Updated and Sharing

261

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Brews

Public: Yup, Shared
Last Updated: 2020-07-19 17:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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