Saison/NEIPA split batch - Beer Recipe - Brewer's Friend

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Saison/NEIPA split batch

173 calories 14.9 g 16 oz
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Beer Stats
Method: BIAB
Style: Mixed-Fermentation Sour Beer
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: nick
Calories: 173 calories (Per 16oz)
Carbs: 14.9 g (Per 16oz)
Created: Sunday July 5th 2020
1.053
1.009
5.7%
20.6
3.8
5.8
23.26
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.33 lb US - American - Pale 2-Row18.33 lb American - Pale 2-Row $ 1.12 / lb
$ 20.53 		37 1.8 81.6%
1.83 lb American - White Wheat1.83 lb American - White Wheat $ 1.49 / lb
$ 2.73 		40 2.8 8.2%
2.29 lb Flaked Oats2.29 lb Flaked Oats 33 2.2 10.2%
22.45 lbs / $ 23.26
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.21 ml yakima hop shot3.21 ml yakima hop shot Hops Extract 61.1 Boil 60 min 14.59 11%
0.92 oz Rakau0.92 oz Rakau Hops Pellet 10.5 Boil 10 min 6.02 89%
29.29 ml / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1.83 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
The Yeast Bay - Amalgamation II - Brett Super Blend
Amount:
1.83 Each
Cost:
Attenuation (avg):
84%
Flocculation:
Low
Optimum Temp:
70 - 80 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
The Yeast Bay - Sigmund's Voss Kveik
Amount:
0.92 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
70 - 100 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       CO2 Level: 2.5 Volumes
 
Target Water Profile
My Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.1 gal Strike 157 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.29 gal (53.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.29 gal (5.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.85 gal (71.41 qt). Suggest reducing initial strike volume to 10.2 gal (40.82 qt) and adding 5.85 gal (23.41 qt) sparge/top-off. 16.06 64.2  
Strike water volume (equipment estimates 16.34 g | 65.4 qt) 16.06 64.2  
Mash volume with grains (equipment estimates 18.14 g | 72.6 qt) 17.85 71.4  
Grain absorption losses -2.81 -11.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.29 g | 53.2 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 11 g | 44 qt) 12.5 50  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 12.5 g | 50 qt) 11 44  
Total: 16.06 64.2
Equipment Profile Used: System Default
 
Notes

FOR SAISON
1500 ML starter for 2 days, then decant.
3000 ML starter for 2 days, then brew + pitch WY3724

After fermentation finishes, pitch Yeast Bay Amalgamation II with a starter. Beer should finish under 1.002.

Packaging into keg for natural carbonation, wait at least 90 days and serve.

FOR NEIPA - Voss Kveik
Whirlpool to include: Galaxy and Rakau. Maybe El Dorado. 6oz total
Dryhop x2 to include Galaxy, El Dorado 8oz total

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  • Last Updated: 2020-07-19 17:33 UTC