Rubia Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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Rubia

198 calories 17.7 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5.6 liters
Post Boil Size: 1.83 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.177 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 84%
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Wednesday December 22nd 2021
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OG: 1.063 FG: 1.016 ABV: 6.2% IBU: 37

1.065
1.012
6.9%
31.3
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg Bestmalz - BEST Pilsen1.4 kg BEST Pilsen 37 1.9 93.3%
0.05 kg German - Vienna0.05 kg Vienna 37 4 3.3%
0.05 kg Bestmalz - BEST Caramel Munich II0.05 kg BEST Caramel Munich II 34.5 45.5 3.3%
1.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade5 g Cascade Hops Pellet 4.4 Boil 60 min 8.75 35.7%
3 g Admiral3 g Admiral Hops Pellet 14.5 Boil 45 min 15.88 21.4%
3 g Cascade3 g Cascade Hops Pellet 4.4 Boil 30 min 4.03 21.4%
3 g Cascade3 g Cascade Hops Pellet 4.4 Boil 15 min 2.6 21.4%
14 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rubia" No Profile Selected beer recipe by dave_jm. BIAB, ABV 6.88%, IBU 31.26, SRM 6.51, Fermentables: (BEST Pilsen, Vienna, BEST Caramel Munich II) Hops: (Cascade, Admiral)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-22 23:02 UTC
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