|
Ordinary Bitter
|
Ordinary Bitter
|
5.5 Gallons |
1.045 |
1.012 |
4.32 |
20.52 |
6.03 °L
|
448 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/29/2019 12:00 PM |
| Notes: |
|
|
BYO Weihenstephan
|
Weissbier
|
5.5 Gallons |
1.055 |
1.014 |
5.48 |
11.14 |
5.52 °L
|
448 |
1 |
|
|
|
| Boil
Size: 6.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2023 7:59 PM |
| Notes: |
|
|
2024 Hefeweizen For Friends
|
Weissbier
|
19 Litres |
1.046 |
1.012 |
4.54 |
14.84 |
3.41 °L
|
448 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/9/2022 12:34 AM |
| Notes: |
|
|
Bad Teeth Ordinary Bitter
|
Ordinary Bitter
|
5.5 Gallons |
1.06 |
1.014 |
6.01 |
33.21 |
11.05 °L
|
448 |
0 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 4.28 psi |
Creation
Date: 12/8/2022 3:03 PM |
| Notes: |
|
|
So Kolsch, But Yet So Far! V2
|
Kölsch
|
3.25 Gallons |
1.05 |
1.011 |
5.12 |
23.59 |
4.52 °L
|
448 |
1 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 14.89 psi |
Creation
Date: 9/10/2021 5:55 PM |
| Notes: |
|
|
Irish Red Ronan
|
Irish Red Ale
|
20.8 Litres |
1.048 |
1.014 |
4.55 |
19.51 |
10.69 °L
|
448 |
0 |
|
|
|
| Boil
Size: 31.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 115.5 g |
Creation
Date: 4/18/2021 6:05 PM |
| Notes: |
|
|
Luba Red (Irish Red)
|
Irish Red Ale
|
2 Gallons |
1.049 |
1.016 |
4.35 |
55.61 |
15.16 °L
|
448 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2021 1:39 PM |
| Notes: |
|
|
#24 Oatmeal Extra Pale Ale
|
American Pale Ale
|
10 Litres |
1.045 |
0.999 |
6.06 |
18.41 |
4.93 °L
|
448 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 40 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/8/2020 6:26 AM |
| Notes: |
|
|
English Dark Mild
|
Dark Mild
|
10 Gallons |
1.039 |
1.01 |
3.82 |
25.8 |
9.82 °L
|
448 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2020 6:38 PM |
| Notes: Source article: https://byo.com/article/mild-ale-its-not-dead-yet/ |
|
|
Apa
|
American Pale Ale
|
1.1 Gallons |
1.055 |
1.01 |
5.94 |
36.41 |
6.17 °L
|
448 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2019 6:50 PM |
| Notes: |
|
|
Dark Mild
|
Dark Mild
|
10 Litres |
1.036 |
1.01 |
3.37 |
24.05 |
23.73 °L
|
448 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2017 2:35 PM |
| Notes: |
|
|
MO-Saic SMASH
|
American Pale Ale
|
24 Litres |
1.047 |
1.008 |
5.09 |
42.97 |
5.42 °L
|
448 |
3 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 139.8 g |
Creation
Date: 7/7/2019 7:02 AM |
| Notes: |
|
|
Bassclef - Hoppy Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.038 |
1.007 |
4.11 |
64.87 |
5.23 °L
|
448 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 6/2/2019 6:20 PM |
| Notes: |
|
|
Czech Pils
|
Czech Premium Pale Lager
|
23 Litres |
1.052 |
1.014 |
5.01 |
41 |
3.26 °L
|
448 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 10:43 AM |
| Notes: |
|
|
Sierra Nevada Pale Ale
|
American Pale Ale
|
5 Gallons |
1.063 |
1.013 |
6.53 |
65.42 |
9.98 °L
|
448 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 4/19/2019 3:52 AM |
| Notes: Whirlflock 1/2 tablet at 10 min left in boil |
|
|
Mochilinha Day #3
|
English IPA
|
40 Litres |
1.058 |
1.013 |
5.82 |
43.66 |
9.84 °L
|
448 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 8:40 PM |
Notes: Água com foco equilíbrio.
Adicionar, para 40L: 8g de CaSO4; 3,2g de MgSO4; 9,2g de CaCl
Fermentar com 2 pacotes de English Ale – TeckBrew 07.
|
|
|
Stoned Woody
|
American Pale Ale
|
22 Litres |
1.045 |
1.007 |
4.89 |
25.81 |
3.22 °L
|
448 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/6/2019 8:01 AM |
| Notes: |
|
|
Vienna D'Mash
|
Vienna Lager
|
6.5 Gallons |
1.047 |
1.014 |
4.4 |
17.36 |
6.25 °L
|
448 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 3:55 PM |
Notes: 28Dec: brewday. No IC, let BK sit with lid on outside (15F) for 3 hours then put in ferm. chamber, until morning. No cold break.
29Dec: Looks very hazy / almost milky. Added ~1gal tap water to FV then pitched yeast starter from 18Dec with wort at ~70F. Put in ferm chamber set to 68F
"Overall water report" was near dead-on for mash (original volume = 6.5gal). Additional gallon at pitch diluted ion levels down by 15%. |
|
|
Two Small NZ
|
American Pale Ale
|
25 Litres |
1.06 |
1.014 |
6.12 |
39.58 |
8.2 °L
|
448 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2018 2:05 AM |
| Notes: |
|
|
Irish Ginger
|
Irish Red Ale
|
5.5 Gallons |
1.055 |
1.015 |
5.24 |
17.01 |
18.88 °L
|
448 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2017 3:45 PM |
| Notes: |
|
|
|
|