Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

India Dunkel Lager

180 calories 16.1 g 330 ml
Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.9 liters
Post Boil Size: 24.3 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created Friday October 18th 2019
1.059
1.011
6.4%
83.3
18.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g German - Munich Dark3000 g Munich Dark 37 15.5 58.8%
100 g German - Carafa II100 g German - Carafa II 32 425 2%
2,000 g German - Munich Light2000 g German - Munich Light 37 6 39.2%
5,100 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g CTZ50 g CTZ Hops Pellet 12 Boil 60 min 69.32 25%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 2.5 Boil 20 min 8.75 25%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 2.5 Boil 10 min 5.24 25%
50 g CTZ50 g CTZ Hops Pellet 12 Dry Hop 4 days 25%
200 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
28 L BIAB Infusion 68 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 g protafloc Fining Boil 15 min.
1 g gelatin Fining Primary 10 days
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
15 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 479 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=L3SGXZ0
Mash Chemistry and Brewing Water Calculator
 
Notes

A stronger dunkel, hopped like an IPA, let's call it an India Dunkel Lager.

Good match for smoked and spicy food.

(Do NOT trust the water calculations for this recipe. I missed the target pH badly and had to do some improvised adjustments.)

Last Updated and Sharing
 
133
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-05 15:31 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top