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GB 052

134 calories
Method: BIAB
Style: British Golden Ale
Boil Time: 70 min
Batch Size: 36 liters (ending kettle volume)
Boil Size: 38 liters
Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 81% (ending kettle)
Calories: 134 calories (Per 355mL)
Share: <EMBED>
1.041
1.010
4.08%
29.1
8.52
5.32
 
Fermentables
Amount Fermentable PPG °L Bill %
5.25 kg United Kingdom - Maris Otter Pale5.25 kg Maris Otter Pale 38 3.75 89%
500 g German - Carapils500 g Carapils - (late addition) 35 1.3 8.5%
150 g United Kingdom - Crystal 100150 g Crystal 100 0 0 2.5%
5.9 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
45 g East Kent Goldings45 g East Kent Goldings Hops Leaf/Whole 5.93 Boil 70 min 20.12
9 g East Kent Goldings9 g East Kent Goldings Hops Leaf/Whole 5.93 Boil 10 min 1.41
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5.8 Boil 6 min 2.73
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.8 Whirlpool at 69 °C 30 min 4.83
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5.8 Dry Hop 4 days
 
Mash Guidelines
Amount Description Type Temp Time
43 LInfusion65 °C90 min
 
Other Ingredients
Amount Name Type Use Time
4 g Calcium Chloride Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
47 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Amount:
1
Attenuation (custom):
74%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 276 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
pre 5.6
+5 4.8 added 2g Sodcarb
+40/60 5.2
Mash Chemistry and Brewing Water Calculator
 
Notes
29L into Fermenter @ 1.044 85% (Pellets? Create new Water Profile)
2L Diluted to 1.041
31L in Fermenter

29L to Bottle
@1.9CO2 132.4g
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View Count: 9
Brew Count: 0
Last Updated: 2019-06-19 21:54 UTC
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